Contrary to popular belief, pecan pie isn’t just a holiday dessert. You can enjoy pecan pie anytime you want because it’s not exactly specific to the holidays. Did you know January 23rd is considered National Pie Day? Or maybe you didn’t know that February was declared Great American Pie Month. If you missed that, don’t worry because March 14 or 3.14 is right around the corner. This is otherwise referred to as National Pi Day, which celebrates the circumference of a circle. Baking the perfect pecan pie is a great way to celebrate this mathematical constant. When the first three months of the year find ways to celebrate pie, it should come as no surprise that pecan pie remains a top favorite all year round.
To gain a deeper understanding of why pecan pie is so favored amongst dessert lovers, let’s dive into its origins, nutritional information, and the various ways to prepare it.
Pecan pie has been a staple of American desserts for decades, with most dessert connoisseurs believing the dish originated in the southern states. There are even some claims that the first pecan pie recipe was published in 1886 in the women’s magazine, Harper’s Bazaar. Despite the speculation of its origins, several southern states have named pecan pie their official state pie, Texas and Oklahoma. They aren’t the only states that hold pecans in high regard. When it comes to pecan pie and anything related to this delicious nut, some states have gone so far as to name it their official state nut. Alabama, Arkansas, and Tennessee have all deemed the pecan nut as the number one nut in their state.
Culturally, pecan pie has been gaining momentum as a traditional holiday dish since the southern states began thinking of ways to commercialize it. The pecan nut didn’t begin catching the eyes of growers until the mid-1800s when the demand was growing. It’s no wonder the recipe book for variations of pecan pie continues to thrive.
There is just as much curiosity about the history of pecan nuts as there is about the origins of pecan pie. Of the all nutritious nuts around, pecans are a marvel as they have a natural buttery, smooth flavor. These sweet morsels have been around for centuries with the great Native Tribes of North America using the Algonquian word “pakani” to describe “a nut that needs a stone to crack it.” Today, the most commonly used derivative is “pecan.” Although there are various etymologies explaining different ways to pronounce pecan, one constant is absolute, pecans are just as delicious plain as they are in any dish, especially desserts. The pecan nut was part of the diets of Indigenous Tribes throughout the southcentral and southeastern regions of the United States. Pecan nuts were also found in parts of Northern Mexico. The pecan trees typically grew in or around river beds.
Once farmers noticed how favored the pecan nut was becoming in the southern states and parts of the east coast, it wasn’t long before new growing and harvesting ideas entered the mix. It’s said that pecan nuts were getting some overseas attention by the early 1800s. Spanish and French tradesmen began exporting pecans to their respective countries. Soon after that, European cities, like London, paid more attention to the smooth, crunchy pecans that were native to North America.
How healthy is pecan pie? This is a frequently asked question regarding one of America’s favorite southern staple pies. As with most desserts, it’s completely alright to have a slice or two. As the quote by Oscar Wilde goes, “everything in moderation, including moderation.” That’s not to say eat a whole pie in one sitting. However, there’s absolutely nothing wrong with treating yourself by saving room for dessert.
Pecans are the main ingredient in pecan pie and they contribute to the overall nutritional value of the dish. In just one ounce or approximately fifteen pecan halves, there’s a healthy mix of carbohydrates, fats, and proteins. One ounce of pecan nuts sits at around 196 calories. It’s the perfect choice for an energy-boosting snack to get you through the day. Pecans are naturally low in carbohydrates and cholesterol. That handful or ounce contains about four grams of carbs, with the majority of those nutrients coming from fiber. Around 2.7 grams of the carbs in pecans are mostly soluble fiber, a much-needed macronutrient that is known to help reduce blood sugar levels.
Pecans are heart-healthy nuts due to the fatty acids they contain. These fats are known as monounsaturated and polyunsaturated fats. These fats help lower the LDL or bad cholesterol levels within the cardiovascular system. They are also praised for helping to decrease inflammation and stabilize heart rhythms. Healthy protein levels are essential for virtually every part of your body. Just one ounce of pecans provides around 2.6 grams of protein. Not only is protein one of the critical components of all healthy cells in your body, but it’s also necessary for maintaining muscle, bone, skin, and hair health. Protein is also integral to your overall energy levels and this macronutrient is needed within your bloodstream to help carry oxygen throughout the body.
Did you know pecans contain around 19 vitamins and minerals? The list includes Vitamins A, B6, and E along with folates, niacin, riboflavin, thiamine, calcium, iron, magnesium, manganese, phosphorus, and zinc. All of these micronutrients help with maintaining skin, eyes, bone, teeth, muscle, nerve, and immune health. The health benefits of pecans are seemingly endless.
Vitamin B6 helps strengthen your immune system, providing safeguards against infection. Vitamin B6 also helps with brain function. It helps to regulate levels of amino acids in the blood and contributes to the development of serotonin, a hormone your nervous system uses to improve overall mood. Vitamin E has antioxidant properties and also helps with vision health. It’s an integral nutrient for reproduction and the health of the brain, skin, and blood. Folates or Vitamin B9 are integral to the formation of red blood cells, cell growth, and cell function. Niacin or Vitamin B3 helps to reduce blood pressure, improve blood fat levels and skin health as well as boosts brain function. Riboflavin or Vitamin B2 helps produce energy by breaking down proteins, fats, and carbohydrates. It’s also important for the development and proper functioning of the dermal tissues, vital organs, blood cells, and lining of the digestive tract.
Thiamine or Vitamin B1 plays an integral role in heart, muscle, and nerve function. It also helps the body use carbs as energy. Magnesium has anti-inflammatory properties, boosts physical performance, promotes cardiovascular health, and helps maintain healthy blood sugar levels. Manganese is important for the formation of bones, connective tissues, hormones, and helps with blood clotting. It also helps with calcium absorption and metabolizes fats and carbohydrates. Phosphorus is integral to the formation of bones and teeth. It also helps the body utilize proteins for developing and maintaining cells and tissues. Zinc is an important nutrient for metabolic function, healing factors, and the immune system.
For an average 9” in diameter pecan pie, the nutritional facts breakdown covers one slice or ⅛ of a piece of the pie. Of course, these numbers may vary depending on the pecan pie recipe you’re using. However, this should provide you with an idea of the nutritional facts based on a traditional Texas Southern Pecan Pie with all the sweet fixin’s. One serving size of pecan pie delivers around five hundred calories. The total fat in one serving is around 23 grams or thirty-five percent of your daily value. There are around 73 grams of carbohydrates, roughly twenty-four percent of the daily value needed. Eight percent of the carbs stem from dietary fibers. Each serving size provides around 5 grams of protein.
A slice of tasty pecan pie can provide approximately four percent of your daily value of Vitamin A. Vitamin A supports immune function and bone health. It also helps reduce the appearance of acne and protects the eyes from night blindness and age-related vision loss. Pecan pie also has four percent of your daily value of calcium. Calcium is vital to building and maintaining strong bones as well as improving the functioning of the nerves, heart, and muscles. A serving of pecan pie has eight percent of your daily value of iron. Iron helps preserve the body’s energy, ability to focus, gastrointestinal process, immune system, and regulates body temperature.
Imagine, you just prepared your favorite pecan pie and the smell wafts throughout the house. You pull it out of the oven and let it cool down. You cut into it only to discover the crust is too soft and falling apart. The gooey, inviting slice you expected to place on the serving plate has no shape and the crust is seemingly non-existent. It somehow fused with the filling and looks like a glob of pie instead of a delicate, ready-to-eat slice. Every baker, no matter their level of expertise can relate to this scenario. What went wrong? Why did the crust turn out this way? There is no easy answer. Excess moisture could be due to several factors including humidity from the surrounding environment to the liquid pie filling you used. If the pecan pie crust is too soggy, review the steps you took in preparing it. Regardless of the type of pie being prepared, a well-prepped pie crust is all about cohesion. Try one of these three tips to achieve that desirable crunch with every bite.
Weigh it down: Blind-bake
If you are using the same pecan pie crust recipe you’ve always used and can’t figure out why the crust is soggy, consider blind-baking your crust. Yes, this process is often used for pie fillings that don’t need to cook, like pudding or cream-filled pies. However, this trick can be used for any pie crust when a soggy bottom becomes an issue. After you’ve lined the pie pan with your pecan pie crust, line the pastry with parchment paper. Make sure you leave a little excess parchment paper hanging over the sides. You can use pie weights, but if you don’t have those on hand, dried beans are a perfect option. Fill the parchment-lined pie crust with the chosen weights. Make sure you fill the pie crust to the top, firmly pressing and evenly distributing the weights. This ensures the pie crust siding won’t cave in on itself and air bubbles won’t form. Bake the crust on the top rack of the oven at 400 degrees Fahrenheit for around ten to fifteen minutes or until you notice that slightly golden brown edging. Once it’s out of the oven, remove the weights and parchment paper. If the bottom of the crust feels dry, it’s ready for the rest of your pecan pie recipe. If the base still seems a little wet, pop it back in the oven for five to ten minutes. Make sure you don’t overcook the crust, after all, pecan pie filling needs 60 to 75 minutes in the oven too.
Wonders of egg wash
A traditional egg wash of the crust is a great way to prevent the filling from seeping in between the crust and pie pan. Pecan pie filling can be thick and that liquid is especially sticky. If the pie crust has cracks in it or is thinner on the bottom than you expected, the pecan pie filling can easily leak through. This could cause a soggy pie crust or cause the crust to stick to the bottom of the pie pan, which makes it harder to cut out slices. Before adding the pecan pie filling, brush the pie crust with egg wash and bake it for around five to ten minutes. If you’re worried about the crust browning too much, cover it with aluminum foil before baking.
Less is more
For your pie crust, experiment with using less water in the recipe. In other words, if the recipe calls for several spoons of ice water, try using just half a tablespoon at a time. Just enough water to get the dough to come together. Then, let it rest in the refrigerator before rolling it out. As you roll it out, if you notice some dry cracks in the dough, add just a little water a time. Flour can absorb about twice its weight in water. As long as you don’t surpass that ratio, the pie crust should be ready for some light kneading. Remember, don’t over-knead the dough as it can cause the pie crust to become too stretchy.
Now, what if your pecan pie crust is tough or it’s too dry? This could indicate that maybe the crust was overcooked, the pie crust was over kneaded or overworked, or you added too much water to the dough. A pecan pie crust should be slightly crunchy, and tender, yet flakey. Then again, don’t worry about a stiff crust too much. A little extra crunch never hurts, but if you’re overly concerned with it, consider having pecan pie a la mode. Just serve up slices with a hearty scoop of your favorite ice cream. As the cold dessert drips down the pie, it’ll help moisten up the tough crust, creating a mouth-watering blend of pecan pie and ice cream.
Want to make your pecan pie crust aesthetically pleasing? Have you ever considered crimping the pie crust? There are various ways you can crimp a pie crust. All you need is patience and a steady hand. You can experiment with scallop-like edges, rope-like patterns, angled crimping, or fork-designed crimping. It’s a simple process because crimping usually involves how you use your index finger, thumb, knuckle, or fork.
If you have extra pecans that you aren’t sure what to do with consider making a pecan crust. Simply crush your leftover Millican pecans until they are finely ground and add them to your pot pie crust. A delicious pecan crust is perfect for any type of pot pie. If you have leftover turkey, chicken, or beef, just add some vegetables for a heartwarming pot pie with pecan crust.
Recipes for pecan pie filling vary. It’s all based on the ratio of sugars and pecans you want to use. Some pecan pie lovers prefer extra sweetness while others might be interested in lower sugar with a thick, buttery pecan flavor. Regardless of which route you choose, the rewarding part is how the pecan pie filling sets and how it tastes. If the ingredient ratio is off, you might struggle with a tough pecan pie filling or a runny, grainy one. Figuring out which pecan pie recipe to follow all depends on your ingredient preference. Don’t forget, there are a variety of ways to mix it up. Do you need something unique for the kids to enjoy? Pecan pie muffins are a prime example of sweet treats the kids and their classmates can enjoy. How about something to surprise your colleagues with? No-bake pumpkin pecan pie bites will bring smiles of satisfaction to their faces.
Maybe you have never made a pecan pie and would like to try. Although there are various options to choose from, consider using a classic pecan pie recipe first. From there, if you want to expand your pecan horizons, there is a mini pecan pie recipe to try. If you love desserts, like cheesecake, apple pie, or lemon tarts, why not combine the sweet, buttery, and crunchy pecan with it. Mini pecan lemon berry tarts, for instance, are the perfect weekend treat. Enjoy these small bites with your hot cocoa or cup of coffee. Need a savory dessert for your date night or special dinner plans? A pecan pie cheesecake is a perfect answer. It needs to be refrigerated overnight before serving. The great thing about this pecan pie cheesecake is you can prepare it days ahead of time and store it in the refrigerator for up to five days. If you are on the hunt for a pecan pie recipe that doesn’t need added sugar, take a peek at the deconstructed dutch apple pecan pie recipe. With subtle hints of coconut, cinnamon, and vanilla, your taste buds are sure to enjoy it.
There are different ways to make sure your pecan pie is fully cooked. If you can’t tell whether the pecan pie is done or not, here are a few questions to ask yourself. Is the pie too runny? Is it too grainy? Does elevation or altitude factor into the baking time? These are all valid questions with simple solutions. If the pie filling is too runny, that usually indicates the pecan pie is undercooked. Remember, pecan pie is a custard-like pie. This means if it hasn’t baked long enough, the center could still come out runny. Details like the type of oven and the altitude of the oven matter when it comes to baking. You might have to make some adjustments to the oven temperature, which is usually between 325 and 350 degrees Fahrenheit. The time it takes to bake could vary as well, anywhere between sixty to seventy-five minutes. Keep in mind the oven temperature and the internal temperature of a pecan pie differ. The recipe you use may call for preheating the oven to 350 degrees F, however, the internal temperature of a fully-cooked pecan pie should be 200 degrees F.
To your surprise, you have leftover pecan pie after dinner. Don’t fret in thinking you have to toss it out. There are safe ways to store the sweet dessert so you can enjoy a slice the next day or for brunch a few days later. It’s best to refrigerate pecan pie leftovers in an airtight container for no longer than 3 to 4 days. If the leftovers were not properly stored or it’s been longer than 4 days, follow food safety protocols. It’s not recommended that you consume what’s left as the likelihood of food poisoning increases the longer time passes or if the leftovers were exposed for too long.
Did you know you can prepare your pecan pie in advance? Planning dessert for special family dinners, events, or holidays doesn’t have to mean a few days beforehand. If done right, you can prepare and store your pecan pie for weeks, if not, months ahead of time. Just remember, patience is key as some recipes make require you to prep and precook the filling or prebake the crust. Don’t worry about whether it will maintain its texture or taste. If stored correctly, a pecan pie can stay frozen for up to 3 months and still taste just as good as the day you baked it. Once it’s out of the freezer, you have to bake it in the oven for 30 to 45 minutes or longer. Allow it to fully cool before serving.
Pecan pie has been a staple in southern states for nearly a century for good reason. It’s the perfect sweet treat for any occasion and can be enjoyed year-round. You don’t have to wait for the holidays to enjoy the explosive flavors of pecan pie. Surprise your family and friends with a savory pecan gooey butter pie and you won’t have to wait long to witness their delighted, thankful expressions.
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Pecans are one of the most nutritious nuts around. Pecans are packed full of antioxidants and they are a good source of macronutrients and micronutrients. Pecans contain roughly 19 vitamins and minerals and are a compact snack that provides natural fats, carbohydrates, protein, and fiber. Knowing how healthy they are is only part of what makes pecans so appealing. Did you know, pecans are also perfect for sweet desserts and treats? Pecans have become a staple in some southern states, with the classic pecan pie making it to the top of the list for favorite pies. Even Texas officially named pecan pie as their state pie. That just shows how satisfyingly delicious pecans are. Pecan pie isn’t the only dish pecans can be used for. Have you ever heard of pecan candies or pecan pralines? If you haven’t, this guide will give you a detailed idea of just how sweet pecans can get.
Pecan pralines are the perfect treat for your sweet tooth. If you’re ever at a loss for what to make for your child’s birthday party or next family get-together, look no further. Pecan pralines will bring a delighted smile to everyone’s face. Maybe you are used to munching on a handful of pecans for that quick pick-me-up. But, have you tried a pecan praline or two with your cup of coffee? Adding a pecan praline treat to your mid-morning brunch will do wonders for your taste buds and your mood. After all, pecan pralines are considered one of the healthier options to indulge in.
Pecans are considered a superfood, packed full of vitamins and minerals most people aren’t even aware of. Did you know, pecans may contain cancer-fighting nutrients? If you’re curious about whether pecans lose their nutritional value when added to sweet pastries or delectable desserts, don’t worry. That isn’t the case at all. Have you ever thought that eating pecan pralines or pecan candies can have health benefits for your skin, heart, and digestive tract? Pecans are naturally cholesterol-free and sodium-free. This doesn’t mean to eat your weight in pecans or indulge in a pound of pecan pralines. Just keep in mind that age-old saying, everything in moderation. Excessive sweets can have detrimental health effects and because pecans are packed full of natural proteins and fats, it is possible to overdo it. If your daily routine involves high activity, introducing pecan nuts in any tasty form will have a positive impact on your energy levels. This means mixing up the pecan palate. Try a variety of roasted, raw, chopped, or candied pecans. Of course, to satisfy that sweet tooth, pecan pralines are the way to go.
Most people believe a praline is just another word for candies. However, there’s a lot more to it than that. A praline is prepared using sugar and nuts. Pralines are what chefs and bakers call a confectionery treat. Pralines are most commonly made using sugar with pecans, but almonds, walnuts, or hazelnuts have also been used. It’s your preference on what nuts to use for pralines, but the best nut to choose is pecans. This is because pecans are ranked as the most nutritious nut that contains the most antioxidants. Pecans also have that buttery, nutty flavor that you can’t get with any other nuts.
Pralines are a mouth-watering treat of various sugars and nuts that can get ground into a paste and a filling for pastries, candies, and cakes. The praline paste is also used in creams, for icings, and as a flavoring for specialty doughs. Praline swirls and pecan praline chunks have even been added to ice cream. A pecan praline is often made with brown sugar and pecans.
Did you know, there are three main types of pralines? The American praline, particularly southern style, uses pecans, cream or milk, sugar, and vanilla. They’re usually smoother and have been described as the melt-in-your-mouth sweet treat. French pralines traditionally used almonds and sometimes hazelnuts along with caramelized sugars. This candy was slightly hard and is what inspired American pecan pralines. Belgian pralines are completely different than what you would expect. In Belgium, pralines look nothing like the American or French versions. Instead, Belgian chocolatiers use pralines, which consist of a different combination of crushed almonds or hazelnuts, caramelized sugar, syrups, and milk or cream pastes. This mixture would be used as a filling. Belgian pralines are used as filling inside chocolate shells and are considered luxury chocolates with a soft center. Regardless of which type of pralines you’re interested in, all of them are worth a try.
Trying to figure out the etymology of words can be tricky. Learning about the origins of words is also an interesting adventure. When it comes to pralines, the history is quite intriguing. The term praline was first coined in France, during the early 18th century. A French soldier named Marshal de Plessis-Praslin had a creative cook. This famous cook had created the praline using whole almonds. They cooked the almonds in boiling sugar until the mix became brown. Essentially, each almond was caramelized in sugar. Although the cooks’ name is lost in the annals of history, this sweet confection did not go unnoticed. It was eventually named after the French soldier, whom the cook worked for. Thus, Praslin led to “pralin” meaning crushed nuts and it eventually became praline.
Praline has two syllables and is pronounced as “ˈprāˌlēn.” The “a” is long with a pronounced double “aa” sound, such as “ah.” The “e” is elongated, like the word “lean.”
The traditional pronunciation for praline is “prah-leen” or “praa-leen.” However, this doesn’t mean that’s the only way the word is pronounced. Whether you are in Europe or America, praline can be said in several ways.
Regional pronunciation of the word praline differs from what you would expect in the northern states. Southern states, such as Texas, Louisiana, and South Carolina place more emphasis on the vowels in the word praline. In other words, broken down, the syllables sound more like “pray-leen” as opposed to “prah-leen.” This pronunciation breakdown is similar to how pecan is pronounced based on the region you’re in. When it comes right down to it, how you pronounce pecan pralines is based on your preference.
There are a variety of methods for making pecan candy. You can follow a classic caramelized sugar recipe, experiment with chocolate, or do both. Either way, you can’t go wrong. Besides, what family wouldn’t enjoy chocolate-covered pecans, chocolate-covered candied pecans, praline pecans, or sugar-coated pecan pralines? If you’re curious about low-sugar options, take a look at Millican Pecan’s sugar-free chocolate pecans. These are a great choice for folks looking to meet their savory sweet-tooth needs without their blood-sugar levels skyrocketing.
While flavored pecans are always a welcome snack, pecan candy is on a whole other level. This is because there are so many candied recipes to try. You can go for sweet and spicy, sweet and tangy, or extra-sweet. How to make pecan candy requires three main ingredients, sugar, plenty of pecans, and mounds of patience. The term “candy” denotes an endless stream of possibilities. In other words, candy doesn’t just involve various sugars, it can also mean dark chocolate, milk chocolate, or white chocolate.
The easiest way to prepare pecan candy usually involves your choice of whole pecans or pecan halves. Toasted pecans tend to draw out the natural oils, making it easier to glaze or coat with sugary toppings. When preparing your pecan candy, begin with toasted pecans. To make the sweet coating for your pecans, melt the chocolate or prepare the caramelized sugars. This is done on the stovetop. For caramelized sugar, mix your choice of sugar, cream, vanilla, and butter into a pan. Allow the mixture to come to a boil then mix in the pecans. Remove it from the heat and stir until the mix thickens. Scoop spoonfuls onto your greased or parchment-lined baking tray. Allow it to cool before experimenting with chocolate drizzle. To melt chocolate, use the double boiler method. The steam from the boiling water helps slowly melt the chocolate instead of burning it. Once the pecan candy has cooled down, drizzle the patty-shaped candies with your melted chocolate. For an extra-sweet kick, sprinkle powdered sugar over them. Enjoy!
For pecan candy or pecan pralines, you have some nut-prep options. Once the pecans are toasted, you can choose to chop the pecans or crush them. Dried pecan nuts are used in classic pecan candy recipes.
Ingredients:
2 cups of toasted pecans
½ cup of brown sugar
1 ½ cup of granulated sugar
3 tablespoons of dark corn syrup
1 cup of milk (skim, 1 or 2%, or whole)
4 tablespoons of butter
1 teaspoon of vanilla extract
½ teaspoon of salt
Directions:
Before cooking, prepare a baking sheet or tray lined with parchment paper.
Use a heavy-duty saucepan over low-to-medium heat. Add the sugars, syrup, and milk, consistently stirring until the sugars dissolve.
If you aren’t eating them right away, make sure they are completely cooled down before storing them in an airtight container. You can save them in your refrigerator or freezer for about 3 weeks before they begin to lose that fresh candied consistency.
One of the great things about Millican pecan pralines is they are gluten-free. Gluten is the name for certain proteins that are found in whole-grain products such as wheat, rye, and barley. Some people may be allergic to gluten and consuming it could cause them some digestive stress. Raw pecans are gluten-free and can be used for your pecan praline recipes.
Making praline candy, commonly referred to as praline pecans, requires some focus and finesse around the stove. Pralines are homemade candies made with sugars and nuts. Today, pecan nuts are typically expected, but that wasn’t always the case. Since pralines originated in France, where pecan trees do not grow, they used almonds and hazelnuts. You can still use those nuts to make praline candy, but pecans have become the first choice in many praline recipes.
How did pralines become so popular in the south? Well, pecans are a popular southern nut, so it’s no wonder candied pecans like pecan pralines rose to the top of the favorites list. It’s said when French people moved to New Orleans, Louisiana, they brought traditional recipes with them. Praline was a classic recipe that involved sugar and crushed or ground nuts. Essentially, it was a nutty-flavored sweet treat. What made pecan pralines so popular amongst the French in New Orleans was that the area they now lived in was full of pecan trees and sugar cane. What better way to adapt a traditional recipe than by incorporating the pecan nut? Pecan trees didn’t grow in France or any part of Europe, which only made pecan pralines that much more interesting.
It might be difficult to figure out what the difference is between pecan candy, praline candy, praline pecans, and pecan pralines. It can be confusing, especially when similar ingredients are used for all of them. Fortunately, you can ask any southern baker to help explain what makes each type of treat unique.
In the south, fans of traditional treats understand the subtle differences. Pecan pralines, for instance, are generally made using pecans, sugar, butter, and cream. The pecans can be whole, halved, or chopped. Pecan pralines are typically patty-shaped because you allow them to freeform by spooning hefty, individual piles onto wax paper. There, they freeform, meaning you don’t have to roll them, shape them, or cut them out with any baking tools. Just plop them down and let them cool. Once they’re solidified, you can store them in the fridge for later or freeze them for an upcoming event. For the best, creamiest results, try to consume them within three weeks. Pecan pralines don’t go bad after three weeks, but they do get harder to chew. All in all, they’re still delicious pieces of candy that won’t disappoint.
Praline pecans are not patty-shaped. Instead, that praline flavoring is used to coat individual pecan nuts. The preparation is similar, however, in pecan pralines, the nuts get mixed into the boiling praline ingredients. For praline pecans, they stay separated. You lay the pecan nuts out, whole or halved, on wax paper. When the praline mixture is complete, you pour it over the pecan nuts and toss them. As soon as each pecan is evenly coated, allow it to cool. From there, simply pour them into a serving bowl and the bite-size praline pecans are ready to snack on.
For a taste of traditional New Orleans-style Pralines, try this recipe.
Ingredients:
2 cups of chopped pecans
1 cup of brown sugar
1 ¼ cup of granulated sugar
½ cup of half and half creamer
8 tbsp of unsalted butter
1 tbsp of vanilla extract
Directions:
Line a cookie sheet with parchment paper.
1 . Mix the sugars, butter, and half & half in a saucepan over medium-to-low heat.
For more pecan praline goodness, check out these easy-to-follow recipes.
Ingredients:
2 cups of toasted pecans
1 ½ cup of brown sugar
½ cup of granulated sugar
3 tbsp of molasses
¼ cup of mini-marshmallows
1 cup of heavy whipping cream
2 tbsp of butter
½ tsp of vanilla extract
Directions:
Before cooking, prepare a baking sheet or tray lined with parchment paper.
1.Use a heavy-bottomed saucepan over medium-to-low heat and add the sugars, molasses, and cream. Stir until the sugars dissolve.
Ingredients:
2 cups of roasted crushed or chopped pecans
1 ½ cup of brown sugar
1 ½ cup of granulated sugar
3 tbsp of light corn syrup
½ cup of evaporated or condensed milk
2 tbsp of butter
½ tsp of vanilla extract
Pinch of salt
Directions:
Before cooking, prepare a baking sheet or tray lined with parchment paper.
Ingredients:
1 cup of finely chopped or crushed roasted pecans
1 cup of whole or halved pecans
1 cup of packed brown sugar
½ cup of granulated sugar
⅓ cup of granulated sugar
2 ½ cups of all-purpose flour
½ tsp baking soda
1 tsp vanilla extract
1 cup of room temperature butter
2 eggs
2 tbsp water
Directions:
Preheat the oven to 350 degrees Fahrenheit. Line the cookie sheet with parchment paper or use non–stick cooking spray. Line another tray with parchment paper for the praline mixture.
1. Mix the water and ⅓ cup of sugar in a heavy-duty saucepan over medium-to-low heat. Cook until it boils, constantly stirring it until the mix becomes a syrupy, golden brown. Remove it from the heat and combine 1 cup of crushed pecans. Pour mixture onto a parchment-lined tray. Once it’s completely cooled down, break it into chunks and put it in a sandwich bag. Use a kitchen mallet or rolling pin to crush it into small pieces. Put it aside.
Ingredients:
2 cups of chopped toasted pecans
1 cup of light brown sugar
½ cup of granulated sugar
⅓ tsp of salt
5 tbsp of unsalted butter
½ cup of heavy whipping cream
2 tbsp of water
Directions:
Whether you’re making praline pecans or pecan pralines, always make sure you have plenty of ingredients. This means investing in some fresh pecans for your pantry. If you don’t have the time, no worries. Check out Millican Pecan’s variety of pecan candies and treats.
]]>Contrary to popular belief, when it comes to which nuts are healthiest, many people think all nuts are equal. However, there is a hierarchy to consider. Not all nuts offer the same amount of nutrients. Did you know, at the top of the list for healthiest nuts is the pecan nut? Pecans reign supreme on these nutritional lists because pecans offer the most antioxidants of any other nut. Pecans contain 19 vitamins and minerals and are a great source of fiber, natural fats, and proteins. You might think, pecans are a great snack when you’re in-between meals. Of course, you would be right, but don’t forget about all the breakfast, lunch, dinner, and dessert recipes. Whether you want something sweet, spicy, tangy, or salty, pecans can be used to enrich all of your meals.
Pecans are perfect for adding a buttery, soft crunch to your salad or parfait, but many fans tend to associate the pecan nut with desserts and candy. This is because the pecan has been used in delicious pies for over a century, with the pecan pie being a staple of southern baking. Since the pecan has a slightly buttery, nutty flavor, it pairs well with any type of dessert, even simple ones like topping for ice cream or cake. Today, there are so many varieties of pecan recipes, it can be tough to choose just one. If you have plenty of fresh pecans stored in your pantry, it’s time to explore the many ways you can prepare pecans.
Sometimes, it’s tricky to remember what the difference is between candied pecans and pecan candy. For example, a commonly asked question is are praline pecans the same as pecan pralines? The short answer is no. Praline pecans are usually made with brown sugar and nuts. They are pecans covered in a sweet praline-flavored mix. Pecan pralines, however, are a confectionary dessert of patty-shaped pecan candies. A candied pecan is similar to praline pecans in that they are nuts glazed or covered in a candy coating.
You might think, candied pecans are seasonal or only made for special occasions. Then again, cookies, cakes, chocolates, and ice cream desserts are enjoyed year-round. You can do the same with pecans. Candied pecans don’t have to be just one flavor either. Sure, praline pecans are always delicious, but why not mix it up? Candied pecans can have just as many flavors as cookies. It all depends on the ingredients you want to integrate and the taste you’re going for. From sweet and spicy to semi-sweet and tangy, there’s so much you can do to create delicious morsels the whole household can enjoy.
Making candied pecans requires two main ingredients: pecan nuts and sugar. Many recipes call for using brown sugar, but if all you have is granulated sugar, don’t worry. There might be a slight difference in taste, but they will be equally delightful and sweet.
To begin, it’s always recommended to use roasted pecans. When you toast the pecans in the oven, it brings out more of that pecan flavoring. This is because pecans are rich in natural fats and those oils are drawn to the surface during the roasting process. Thus, your pecans will have a deeper flavor, adding another layer of savory goodness to your candied treats. You will notice, it’s also easier to coat your pecans after they’ve been toasted because those drawn-out oils make it easier for your coating ingredients to stick.
Mix your wet ingredients well, such as the water, egg, and vanilla. This differs based on the recipe. Toss the pecans in the mixture until each one is fully coated. Mix your dry ingredients before adding them to the pecans. It’s usually a mixture of sugar, spices, and salt, but also varies based on the recipe you’re following. Once the pecans are coated, place them on a parchment-lined baking tray and bake them in the oven. Use the recommended oven temperature from your recipe and let them bake for roughly 20-45 minutes. Be sure to toss the pecans 1-2 times while baking. Allow them to completely cool before serving. Candied pecans can last for 3 weeks to 1 month when stored in an airtight container.
Don’t forget, it’s always better to have a few extra ingredients than too little. Make sure you stock your pantry with enough whole or halved pecans. You never know when the baking mood will strike. Whether you’re making desserts or a quick snack, having pecans handy is a time-saver and will benefit your health.
The following recipes are simple to follow and they are sure to satisfy everyone’s tastebuds.
Ingredients:
3 cups of toasted pecan halves
½ cup of granulated sugar
⅓ cup of brown sugar
1 teaspoon of cinnamon
1 teaspoon of nutmeg
½ teaspoon of salt
1 large egg white
2 teaspoons of vanilla extract
Directions:
Preheat the oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
This recipe is perfect for folks wanting to make candied pecans on their stovetop.
Ingredients:
2 cups of whole pecans
⅓ cup of brown sugar
1 teaspoon of salt
½ teaspoon of cinnamon
2 tablespoons of water
1 tablespoon of honey
Directions:
If you don’t have the time to bake candied pecans, you’re in luck. You can order a variety of ready-to-eat candied pecans, like cinnamon candied pecans, honey roasted pecans, or plantation praline pecans.
If you want to try candied mixed nuts, you can use equal parts walnuts and pecans for this recipe. Technically you can use walnuts or pecans, and other nut varieties for it as well. However, when it comes to baking, pecans usually take the lead for being used in baked goods while walnuts come in next. Either way, the candied nuts will be delicious.
Ingredients:
3 cups of pecans or pecan halves (toasted)
2 tablespoons of cinnamon
1 cup of granulated sugar
1 egg
1 tablespoon of vanilla
2 tablespoons of water
Directions:
Preheat the oven to 300 degrees Fahrenheit. Prepare a parchment-lined baking sheet.
Why not add a twist with this? When the candied nuts are fully cooled, sprinkle them with some powdered sugar. It adds an extra layer of confection and can be tried with any candied pecan recipe.
These recipes are a little different than the candied pecan choices. For example, pecan pralines have often been referred to as pecan candies while praline pecans are considered candied pecans. The main difference is pecan candy, like pecan praline, will have a patty shape to it whereas candied pecans are individually candy-coated nuts.
Before beginning, make sure you have your candy thermometer handy. The temperature to indicate the candy is ready is approximately 240 degrees Fahrenheit. If you don’t have a candy thermometer, learn about the cold water method. This means taking a spoonful of your candy mixture and dropping it into cold water. If a ball begins to form, it’s at the correct temperature.
Ingredients:
2 cups of toasted pecan halves
1 cup of granulated sugar
1 ¾ cups of brown sugar
2 tablespoons of corn syrup
1 cup of half and half
3 tablespoons of unsalted butter
½ teaspoon of salt
1 teaspoon of vanilla
Directions:
Line a baking tray with parchment paper or you can use non-stick cooking spray.
Did you know, cinnamon can help break down glucose levels in the blood? This means, in just one or two teaspoons a day, you can help boost your body's ability to break down the sugars in your blood, thus lowering blood sugar levels. This cinnamon pecan candy recipe is perfect for folks looking to spice up their pecan treats while feeling less guilty about indulging. After all, cinnamon and pecans have health benefits and can offer an antioxidant boost to your immune system.
Ingredients:
2 cups of toasted pecan halves
3 teaspoons of cinnamon
½ teaspoon of salt
1 cup of granulated sugar
½ cup of brown sugar
3 tablespoons of unsalted butter
1 cup of heavy whipping cream
½ teaspoon of vanilla extract
Sprinkle bonus:
2 teaspoons of cinnamon
1 tablespoon of granulated sugar
Directions:
Line your baking tray with parchment paper, use non-stick cooking spray, or grease the pan to prevent the cinnamon pecan candies from sticking.
Have you ever tried candied pecans or glazed pecans with your breakfast, lunch, or dinner meal? These recipes are perfect for a quick snack or to sprinkle over your morning parfait, lunch-time salad, or roasted chicken dinner. It’s also a great way to use up all the candied pecans and glazed nuts you’ve been storing.
The combination of sweet and spicy foods has continued to remain popular and for good reason. Who wouldn’t enjoy a slight kick with their sweet treats? Sweet and spicy pecans are a prime example of just how good this flavor combination can get. This sweet and spicy candied pecan recipe is sure to make it on your list of memorable recipes.
Ingredients:
2 cups of toasted pecan halves
4 tablespoons of brown sugar
½ a teaspoon of ground cinnamon
1 teaspoon of salt
1 teaspoon of cayenne pepper
2 tablespoons of unsalted butter
1 tablespoon of maple syrup
Directions:
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray it with non-stick cooking spray.
This recipe is great for eating as is, sprinkling over a salad, and adding them to your mixed-nut and dry fruit recipes. To add a sweet and spicy twist, try chopping them up and adding them to your pecan chicken recipes. You can also chop them up and add them to your breading recipes.
For simple, sweet mixed nuts, consider the healthiest nut combinations: pecans, walnuts, hazelnuts, and macadamia nuts. If a friend told you to start eating nuts, take that advice. Nuts offer a plethora of health benefits and are appetizing in any recipe.
Ingredients:
1 cup of pecan halves
1 cup of walnuts
½ cup of macadamia nuts
1 cup of granulated sugar
½ cup of brown sugar
1 teaspoon of salt
1 teaspoon of cinnamon
1 tablespoon of honey
2 tablespoons of unsalted butter
Directions:
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil and coat with cooking spray or grease the foil.
To make a mixed-nut and fruit bowl, use these sweet nuts. Just add a cup to a bowl of fresh fruit, such as blueberries, blackberries, and diced strawberries. You can even use sweet nuts to make trail mix. Just add raisins, craisins, or your choice of dried fruit. For an extra layer of sweetness, add some chocolate chips. Pecan trail mix recipes are another great choice for an afternoon pick-me-up.
There are many ways you can glaze pecans and other nuts. Are you interested in a sweet, spicy, tangy, or mixed glaze? Glazing nuts is easy and doesn’t require very much time. If you’re looking to prepare glazed pecans in advance, these recipes are quick, simple, and mouth-watering.
When creating a pecan glaze, it’s best to use toasted pecans because the glaze is likelier to stick due to the pecans' natural oils. The easy thing about creating a glaze is you can make it sweet, salty, spicy, or any combination of those flavors. Flavored pecans don’t always have to be sweet. There are hot and spicy pecans, garlic parmesan pecans, and even cappuccino pecans you can try.
Ingredients:
2 cups of toasted halved pecans
½ cup of unsalted butter
⅓ cup of granulated sugar
1 tablespoon of maple syrup
1 tablespoon of water
Directions:
Line a baking tray with parchment paper or use non-stick cooking spray.
Ingredients:
2 cups of toasted halved pecans
¼ cup of granulated sugar
½ cup of brown sugar
1 teaspoon of cayenne pepper
½ teaspoon of paprika
2 tablespoons of water
2 tablespoons of butter
Directions:
Line a baking tray with parchment paper or use non-stick cooking spray.
Ingredients:
2 cups of toasted pecans
½ cup of unsalted butter
2 teaspoons of garlic
2 tablespoons of water
½ teaspoon of salt
½ teaspoon of onion powder
Directions:
Line baking sheet with parchment paper or use non-stick cooking spray.
To liven up the taste buds, you can add finely diced or shredded garlic to the pecans. Toss it over your salad or top your dinner with it.
The great thing about pecans is the list of recipes seems endless. Be sure to try different pecan recipes as often as you can. Enjoy that buttery flavor and soft crunch you’ve been craving all while getting the nutritional benefits of pecans.
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Pecan nuts are crunchy, flavorful, and can contribute to a well-balanced diet. If you are a vegetarian, eating more nuts can be an excellent way of incorporating more protein, natural carbohydrates, and fats into your meals. Before we dive into delightful vegetarian recipes with pecans, let’s take a look at the interesting nutritional benefits pecans have to offer.
Health Benefits
Pecans are packed with nutrients. Just a handful, roughly twenty pecan halves can provide about 196 calories. It’s the perfect snack to keep you energized between meals. It contains over nineteen vitamins and minerals, including natural fats and dietary fiber. Studies have shown managing cholesterol levels is easier when you introduce healthy fats into your daily diet. Pecan nuts contain monounsaturated and polyunsaturated fats. They are natural fats that work to lower the LDL (bad) cholesterol levels. Having a balanced lipid profile can decrease your chances of developing cardiovascular diseases, such as heart attack or stroke.
Experts recommended you consume around twenty-five to thirty grams of daily fiber for healthy digestion. Pecans nuts are high in fiber, providing 3 grams of insoluble fiber in just one serving. Including enough fiber in one’s diet can significantly improve metabolism and help you maintain digestive regularity. Integrating pecan nuts into your daily meal plans is more exciting when you begin to understand all of the health benefits.
Homemade Snack-Mix Recipes
These snack-mix recipes are perfect for kids, adults, and people who are always on-the-go.
Savory Pecan Chex-Mix
Ingredients:
2 cups of toasted pecan halves
4 cups of Honey Nut Chex
1 cup of dried mango, chopped (or dried cherries or fruit of your choice)
1 cup of granola
½ cup of semi-sweet chocolate chips (optional)
¼ cup of brown sugar
¼ cup of maple syrup
½ cup of butter
Directions:
Preheat the oven to 350 degrees Fahrenheit or 120 degrees Celsius and grease a baking pan.
Using a microwave-safe bowl, combine the butter, maple syrup, and brown sugar. Microwave on high for 2 minutes, stirring at the one minute mark.
In a large bowl, mix the honey nut Chex, dried mango, toasted pecans, and granola. Pour the butter mixture over and toss it. Make sure everything is well coated.
Evenly spread the mix onto the greased baking pan and bake for 7-10 minutes, stirring at the 4-5 minute mark.
Let it cool down to room temperature before pouring it into a large bowl and mixing in the chocolate chips.
Sweet Pecan Trail-Mix
Ingredients:
2 cups of toasted pecan halves
3 cups of equal parts Wheat, Rice, and Corn Chex
2 cups of pretzels
¾ cup of semi-sweet chocolate chips
½ cup of peanut butter chips
½ cup of powdered sugar (optional)
½ cup of granulated sugar
½ cup of butter
Directions:
Preheat oven to 350 degrees F. Grease a baking pan.
Mix the pecans, pretzels, and Chex in a large bowl and spread it evenly on the baking pan.
Use a microwavable bowl to melt the butter and sugar, thoroughly stirring it.
Drizzle the butter mixture over the baking pan. Gently mix to make sure everything is coated. Bake it for 7-10 minutes.
Let it cool down to room temperature. Put it in a large bowl and add the chocolate chips and peanut butter chips. Sprinkle the powdered sugar over it and toss it until everything is mixed and coated.
Cajun Style Pecans
Ingredients:
2 cups of toasted pecan halves
3 cups of equal parts Corn, Rice, and Wheat Chex
1 cup of pretzel sticks
1 teaspoon of your favorite cajun spice
½ teaspoon of cayenne pepper
½ teaspoon of salt
1 cup of butter
1 tablespoon of soy sauce
1 teaspoon of sesame oil
Directions:
Preheat the oven to 350 degrees F. Grease a baking pan.
In a large bowl mix the pecans, Chex, and pretzel sticks.
In a microwavable bowl, combine the butter, soy sauce, and salt. Microwave on high for 2 minutes. After, mix in the sesame oil, cayenne pepper, and cajun spice.
Pour the butter mixture over the pecan mix and toss until everything is evenly coated.
Spread the mix in the baking pan and bake for 7-10 minutes. Let it cool down before serving.
Vegetarian Breakfast Recipe
Start your day off right with this morning favorite. This recipe can yield 8 to 10 pancakes.
Buttered Pecan Pancakes
Ingredients:
1 ½ cups of all-purpose flour
¼ teaspoon of salt
½ teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of granulated/white sugar
1 teaspoon of cinnamon
1 cup of soy milk (or your choice of milk)
1 teaspoon of apple cider vinegar
2 teaspoons of vanilla extract
¾ cup of chopped toasted pecans
Directions:
Grease your pan with butter (or you can use vegetable or coconut oil spray). Set it over low-medium heat.
Combine the soy milk and vinegar in a bowl and let it sit.
Mix the flour, salt, baking soda and powder, cinnamon, sugar, and salt into a separate bowl.
Slowly add the liquid mixture and gently stir until well combined. (Make sure the pancake mix is not too thin or too thick).
Add the chopped pecans and fold them into the batter.
Use a measuring cup to pour the pancake pix on the pan. Cook each side of the pancake for 1-2 minutes, paying close attention to the bubbles forming before you flip it. Pancake sizes vary based on the ladle size you use. (A ¼ cup for small pancakes, ⅓ cup for medium-size pancakes, and ½ cup for large pancakes).
Some popular topping suggestions for serving these delicious pancakes include maple syrup, peanut butter spread, Creamy Pecan Butter or Millican Pecan Roasted Pecan Syrup. Fans of this recipe also love spreading some butter and jam over it. Enjoy!
Save Some for Later!
All these recipes can be prepared early and saved for later. For the snack-mixes, simply store them in an airtight container. They can be stored in the refrigerator for 3-4 weeks or in the freezer for up to three months.
The vegetarian buttered pecan pancakes can be stored in an airtight container and last in the refrigerator for one week. You can also store them in the freezer for up to one month.
If you plan on adding more pecan nuts into your meal plans, be sure to stock up on bulk pecans. When storing them, use an airtight container or zip lock bags. Properly stored pecans can last in the coolest part of your refrigerator for up to six months or in your freezer for up to one year.
]]>While there are so many ways of consuming pecans, which is the best to ensure that you get maximum benefits? If you are using pecans in salads, smoothies, and healthy dishes that have no fancy dressings and syrups with the least amount of oil, you are certainly eating clean.
Many people believe that eating a fruit, vegetable, or nut in its raw form is the best way to get all of its nutrients. This is true in most cases but it leads to one argument. Many people believe that eating nuts roasted are less healthy than eating them raw. While some people say that roasting nuts do not make much difference in the nutritional content of the nuts. Let us dig a little more and find an appropriate answer to this matter.
Oil Roasting Vs. Dry Roasting
Roasting improves the flavor and texture of pecans. There are two methods of roasting pecans. One is oil roasting, and other is dry roasting. Oil roasting, as the name implies, uses oil to lightly roast the pecans over medium heat on a pan. On the other hand, in the process of dry roasting, the pecans are roasted without heat and water (moisture). Dry roasting uses hot air or an oven to roast the pecans.
Where toasting the pecans can definitely lead to a loss in some proteins and fats, using roasting methods have a little impact on the nutritional content. Dry roasting is better than oil roasting, as you are adding extra oil for heating the pecans and so adding more fats. If your dietary needs are not very strict, roasting pecans with a little bit of olive oil won’t do much harm.
To What Extent Does Roasting Pecans Affect The Nutritional Content
According to several studies, the nutritional content of raw and dry roasted pecans is more or less the same. Nevertheless, there can be a decrease in the proteins and good fats of pecans fats after roasting them. Polyunsaturated fats are susceptible to heat and oxygen and can be lost upon roasting.
To prevent this, you can lower the temperature and time of roasting pecans. When you roast pecans between 248 and 284 F, for only 15 minutes, there is going to be no loss or damage to fats, protein, vitamins, and anti-oxidants.
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Pecans are packed with nutrients. Just a handful, roughly twenty pecan halves can provide about 196 calories. It’s the perfect snack to keep you energized between meals. It contains over nineteen vitamins and minerals, including natural fats and dietary fiber. Studies have shown managing cholesterol levels is easier when you introduce healthy fats into your daily diet. Pecan nuts contain monounsaturated and polyunsaturated fats. They are natural fats that work to lower the LDL (bad) cholesterol levels. Having a balanced lipid profile can decrease your chances of developing cardiovascular diseases, such as heart attack or stroke.
Experts recommended you consume around twenty-five to thirty grams of daily fiber for healthy digestion. Pecans nuts are high in fiber, providing 3 grams of insoluble fiber in just one serving. Including enough fiber in one’s diet can significantly improve metabolism and help you maintain digestive regularity. Integrating pecan nuts into your daily meal plans is more exciting when you begin to understand all of the health benefits.
Homemade Snack-Mix Recipes
These snack-mix recipes are perfect for kids, adults, and people who are always on-the-go.
Savory Pecan Chex-Mix
Ingredients:
2 cups of toasted pecan halves
4 cups of Honey Nut Chex
1 cup of dried mango, chopped (or dried cherries or fruit of your choice)
1 cup of granola
½ cup of semi-sweet chocolate chips (optional)
¼ cup of brown sugar
¼ cup of maple syrup
½ cup of butter
Directions:
Sweet Pecan Trail-Mix
Ingredients:
2 cups of toasted pecan halves
3 cups of equal parts Wheat, Rice, and Corn Chex
2 cups of pretzels
¾ cup of semi-sweet chocolate chips
½ cup of peanut butter chips
½ cup of powdered sugar (optional)
½ cup of granulated sugar
½ cup of butter
Directions:
Cajun Style Pecans
Ingredients:
2 cups of toasted pecan halves
3 cups of equal parts Corn, Rice, and Wheat Chex
1 cup of pretzel sticks
1 teaspoon of your favorite cajun spice
½ teaspoon of cayenne pepper
½ teaspoon of salt
1 cup of butter
1 tablespoon of soy sauce
1 teaspoon of sesame oil
Directions:
Vegetarian Breakfast Recipe
Start your day off right with this morning favorite. This recipe can yield 8 to 10 pancakes.
Buttered Pecan Pancakes
Ingredients:
1 ½ cups of all-purpose flour
¼ teaspoon of salt
½ teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of granulated/white sugar
1 teaspoon of cinnamon
½ cup of melted butter
1 cup of soy milk (or your choice of milk)
1 teaspoon of apple cider vinegar
2 teaspoons of vanilla extract
¾ cup of chopped toasted pecans
Directions:
Save Some for Later!
All these recipes can be prepared early and saved for later. For the snack-mixes, simply store them in an airtight container. They can be stored in the refrigerator for 3-4 weeks or in the freezer for up to three months.
The vegetarian buttered pecan pancakes can be stored in an airtight container and last in the refrigerator for one week. You can also store them in the freezer for up to one month.
If you plan on adding more pecan nuts into your meal plans, be sure to stock up on bulk pecans. When storing them, use an airtight container or zip lock bags. Properly stored pecans can last in the coolest part of your refrigerator for up to six months or in your freezer for up to one year.
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When people think of pecan recipes, they generally think of desserts or snack foods. Pecans, however, can add a buttery crunch to any meal whether it’s lunch or dinner.
If you have yet to come across a decent recipe then take a look at the following list. Imagine a smooth crunch of rich flavor combined with your favorite dishes. These are some of the most intriguing and delicious dinner choices that include pecans.
Sweet & Spicy Butter Pecan Chicken
Ingredients:
1-1 ½ pounds of diced chicken
1 sweet onion (finely chopped)
½ cup of chopped green onions
2 teaspoons of salt
Pinch of black pepper
1 teaspoon of cayenne pepper
½ cup of chopped pecans
¼ cup of dark brown sugar
½ cup of butter
1 tablespoon of vegetable oil (or your favorite oil - e.g. olive, canola, coconut oil)
½ cup of water
Directions:
In a deep skillet, heat oil and melt 1 tablespoon of butter over medium to high heat. Add finely chopped onions. Once onions are soft, add chicken, water, salt, and peppers. Cover and let cook for 10-15 minutes.
Once water is boiling, add the rest of the butter, brown sugar, and pecans. Reduce heat to low and slowly mix everything until the butter is melted and the sugar is well-combined.
Increase to medium heat, cover, and let it cook for 5-10 minutes, or until the chicken is fully cooked.
Use a soup ladle to serve. This is perfect over rice or mashed potatoes. Don’t forget to drizzle sweet & spicy pecan sauce over the plate. Enjoy!
Pecan Crusted Sweet Chili Baked Chicken
Ingredients:
4x6 ounce chicken breasts
1 cup of chopped pecans
¼ cup of pecan meal
¼ cup of bread crumbs
½ teaspoon of cayenne pepper
½ teaspoon of salt
1 teaspoon onion powder
1 teaspoon garlic powder
¼ cup of melted butter
1 cup of sweet chili sauce
2 tablespoons of olive oil (or your choice of oil)
Directions:
Season the chicken with some of the salt, cayenne, garlic, and onion powder. Preheat the oven to 400 degrees F (205 degrees C). Grease a baking pan.
In a large, shallow bowl combine the chopped pecans, pecan meal, bread crumbs, and rest of the spices. In a separate bowl, blend the butter and sweet chili sauce.
Coat the chicken in the sweet chili mixture then drop into the crumb mixture and evenly coat both sides.
Place breaded chicken on a baking pan and drizzle with olive oil. Bake for 18-21 minutes, or until chicken is fully cooked (the meat thermometer reads 165 degrees F or higher).
This is great with mashed potatoes. Try substituting with chicken strips and pair it with sweet potato fries for a dinner the kids will love!
Pecan Crusted Fish Fillet
Ingredients:
4x8 ounce cuts of fish fillet (1 pound)
½ cup of pecan meal
1 cup of finely chopped pecans
2 teaspoons of lemon & pepper
1 teaspoon of salt
1 large egg
1 tablespoon of milk
2 tablespoons of olive oil (or your preferred cooking oil)
Directions:
Season fish fillets with some salt, lemon & pepper spice. Mix the finely chopped pecans, pecan meal, and rest of the spices in a large, shallow bowl. In a separate bowl, blend the milk and egg.
Coat fillets in egg mixture, then drop into pecan crumb mixture and evenly coat both sides. Gently press the dry mixture into the fish fillets.
Use a non-stick or well-greased skillet and heat your oil over medium-high heat. Add the fillets and reduce to low-medium heat. Evenly fry both sides, flipping every 3-4 minutes. The total cooking time is around 8-11 minutes or until fish is browned and fully cooked. Ready to serve.
This recipe pairs well with your favorite salad. For a splash of tangy zing, squeeze a couple of lemon wedges over the fillets. Bon Appetit!
Sweet & Savory Pecan Steak
Ingredients:
8 ounces (½ pound) of sliced steak
1 chopped yellow onion
½ cup of chopped green onions
A pinch of salt
1 teaspoon of paprika
½ cup of chopped pecans
¼ cup of light brown sugar
¾ cup of butter
½ cup of soy sauce
½ cup of water
Directions:
In a deep skillet over medium heat, melt the butter. Mix in onions, salt and paprika. Once onions are soft, add steak, soy sauce, and water.
Once water is boiling, add brown sugar and chopped pecans. Slowly stir until sugar is well-combined.
Increase to medium heat, cover, and let it cook for 10-15 minutes. Stir every 3-4 minutes.
When the steak is fully cooked it’s ready to serve.
This is delicious over steamed broccoli and rice!
Pecan Pesto Spaghetti
Ingredients:
1 pound of Angel Hair pasta
¾ cup of toasted pecan halves
½ cup of Italian seasoning
½ teaspoon of red chili flakes
2 cups of fresh parsley
1 cup of fresh basil without stems
2 tablespoons of garlic powder
1 tablespoon of onion powder
1 teaspoon of salt
8 ounces of grated parmesan cheese
4 ounces of grated mozzarella cheese
2 tablespoons of lemon juice
¼ cup of butter
1 cup of olive oil (or your preferred cooking oil)
Topping:
½ cup of toasted pecans
1 cup of breadcrumbs
1 tablespoon of garlic
1 cup of shredded parmesan cheese
Directions:
Cook pasta over medium heat in salted water. Once it’s done, set aside 2 cups of the cooking water and drain the rest. Mix in the butter, until it’s melted and pasta is well-coated. Be sure to cover the pasta and keep it hot.
For the pesto blend the olive oil, cheese, pecans, lemon juice, salt, red chili flakes, Italian seasoning, garlic and onion powder, fresh parsley and basil. Process or blend until it has a smooth consistency.
Slowly mix the pesto with the hot pasta until everything is coated. Stir in some of the cooking water until the consistency of the sauce is how you like it.
For the topping, blend the pecans, breadcrumbs, and garlic in a food processor or blender.
Sprinkle your desired amount of crumb toppings along with a generous amount of shredded parmesan cheese. Pasta night never tasted so good!
If you love these unique pecan dinner recipes, be sure to keep enough pecans in stock. Order your bulk pecans today.
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Pecans are a popular ingredient when it comes to the baking season. Having a prepared line-up of recipes is a great way to cut down on any guesswork. If you plan on baking weekly desserts this Fall, be sure to get enough bulk pecans from the start.
Quick Snacks
Sugar Coated Pecans
For a sweet handful of pleasant crunch, this pecan recipe makes for a quick snack. Start with at least one pound of pecans if want around ten to twelve servings.
Ingredients:
½ teaspoon ground cinnamon (optional)
¼ teaspoon of salt
1 tablespoon of water
1 egg white
¾ cup of granulated sugar
½ cup of powdered sugar (optional)
1 pound of pecan halves
Directions:
Preheat the oven to 250 degrees Fahrenheit or 120 degrees Celsius and grease your baking sheet.
Use a large tossing bowl to combine and mix the sugar, salt, and optional spice (cinnamon).
In a second bowl, combine the water and egg white. Mix them until a frothy texture is produced. Slowly add the pecan halves into the mixture, gently stirring until every nut is evenly coated.
Pour coated pecans into the bowl of dry ingredients. Toss them until the nuts are coated to your satisfaction.
Spread the pecan nuts onto your baking sheet and place it in the oven at 250 degrees F for one hour. Flip or stir them every fifteen minutes.
Remove once they are golden brown or give off an inviting fragrance and let them cool.
Once they are cooled down, lightly dust them with powdered sugar and enjoy!
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This recipe is perfect for on-the-go dessert snacks. You can even pair it with your morning coffee or hot tea. These measurements are enough to make 24 pecan pie bars.
Ingredients:
1 ⅓ cups of chopped pecans
1 ½ cups of flour (all-purpose)
2 cups of granulated/white sugar
¼ teaspoon salt
¾-cup of light corn syrup
1 teaspoon of vanilla extract
1 ½ tablespoon of melted margarine
½-cup of butter
2 whole eggs
Directions:
Preheat oven to 350 degrees F or 175 degrees C and make sure you grease your 15 x 10-inch baking pan.
To make the crumbly crust for the bars, use a large mixing bowl and combine the flour, salt, ½ cup of granulated sugar, and butter. Create a crumble-like mixture. Then spread it onto the baking pan and press it firmly into the greased pan.
Bake the crumble at 350 degrees F for 15 to 20 minutes.
Mix the eggs, corn syrup, melted margarine, vanilla, and 1 ½ cups of granulated sugar. Once they are well-mixed, slowly stir in the chopped pecans.
Spread this mixture over the crust while the crust is still hot. Make sure the pecan mixture is evenly spread out.
Bake it for an additional 20 to 25 minutes. It’s all done when everything is set.
Allow it to cool down before cutting it into bars.
Timeless Desserts
The following recipes are classic pecan desserts. Impress yourself, the family, and friends with a traditional pecan pie or soft pecan cinnamon rolls.
Brown Sugar Pecan Pie
Ingredients:
Your favorite 9-inch, unbaked deep-dish pie crust (place it on a baking sheet for the oven)
1 ½ cups of chopped toasted pecans
1 ½ cups packed dark, medium, or light brown sugar
½ teaspoon of salt
4 whole eggs
¼ cup of milk
¾ cup of butter
2 teaspoons of vanilla extract
Directions:
Preheat the oven to 325 degrees F or around 165 degrees C.
Melt the butter and set aside.
Using a mixing bowl, combine brown sugar, salt, milk, eggs, and vanilla extract.
Once they are well mixed, slowly stir in the butter followed by the pecans.
Gently fill the pie crust with this filling.
Bake for 50 to 60 minutes at 325 degrees F.
Let it cool down before slicing and serving. Bon Appetit.
Pecan Cinnamon Rolls
This recipe will yield twelve, sweet and savory pecan cinnamon rolls.
Ingredients:
1 ½ cups of chopped pecans
1 cup of pecan halves
3 ¾ cups of all-purpose flour
2 tablespoons of cinnamon
1 teaspoon of salt
1 cup of granulated sugar
5 teaspoons of dry yeast (around 2 packets)
1 cup of room temperature, unsalted butter
1 tablespoon of vegetable oil
1 ½ cups of warm water
Directions:
Pour ¼ cup of sugar and the warm water into a large mixing bowl. Slowly pour the yeast over. Let it sit (3-5 minutes) until it gets foamy.
Combine the vegetable oil and salt with it and mix it well.
Slowly add the flour to the mix. ½ cup to 1 cup at a time to form the dough.
Once the soft dough is made remove it from the bowl and place it on a floured, flat surface. Knead it until the dough is smooth and elastic, but not too sticky. Add a little flour to the surface area and the dough if it is too sticky.
Place the dough in a lightly oiled large mixing bowl, flip the dough to make sure all sides get coated with oil. Use a plastic wrap to cover the bowl, followed by a kitchen towel. Place it in a warm area and let it stand (1 hour) until the dough doubles in volume.
While the dough is rising, blend the butter, cinnamon, and rest of the sugar.
Once the dough is double in size, gently roll the dough out into a rectangle, around 16 x 10 inches.
Spread the cinnamon butter mixture evenly over the rectangle of dough. Add a layer of chopped pecans, spread evenly over the dough.
Carefully roll the dough, until a log is formed. Cut the log into 12 pieces.
Any remaining butter mixture can be spread over the bottom of the baking pan. Use a 15 x 10-inch cake pan. Spread 1 cup of pecan halves over the buttered pan. Once the pan is prepared, evenly space the rolls, with the cut side facing down. Cover the pan with a plastic wrap and set aside for 25-30 minutes in a warm area. Allow the rolls to puff up and rise.
Make sure the rack is positioned in the center of the oven and preheat the oven to 325 degrees F (165 degrees C).
Uncover the cinnamon rolls and bake them for 25-35 minutes or until the tops are a nice golden brown. Let them cool down or serve them warm.
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Pecan trees fully mature and bear fruits after seven to ten years, although few varieties may bear fruit nut after a few years. When the nut is fully developed, the husk that contains it falls to the ground. If you have to pick pecans from the trees, it is better to go after a younger tree. Younger pecan trees give bigger and heavier nuts than the older trees.
As pecan trees grow older, they are likely to produce lesser nuts. As the tree ages, pecan nuts also get lighter in size. If you are a pecan grower, you must harvest immediately following nut crop. This way, the kernels preserve a light color as the sunlight can turn the kernels a darker color.
Which Variety Of Pecans To Buy?
There are hundreds of varieties of pecans you can choose from. Although the overall taste and shape of all the pecans is very similar, there are still numerous differences between different varieties. They vary in flavor, shape, size, thickness of shell, and oil content.
Native and wild pecan varieties have a thicker shell, nuttier taste, and resistance to high temperatures. On the other hand, most new varieties have thin shells, nutty flavor, high oil content and resistance to some common disease.
See which pecan varieties are available in your state. If you want to enjoy raw pecans as a snack then get those with higher oil content as they have more rich and buttery flavor. If you have to use pecans to make pies or other deserts, classic or native varieties would be fine. Remember, native pecans can be a bit harder to chew, so if you have older people or toddlers at home, you might want to have new pecan variety.
How To Choose The Best Pecans From Store?
When buying pecans from the store, you should choose the best quality of pecans. The color, size and shape of the pecans should be consistent. Pecans in jar or pack that are uniform and consistent indicate good quality. The color should be light brown with no spots or shriveling. Make sure the pecans are plumped and are not too small, unless you are buying a particular type that naturally has a small size.
If you are buying pecans in shell, then look for pecans that have lose or cracked shells and steer away. If you are buying flavored and processed pecans then check the ingredients. Make sure there are no harmful preservatives or color dyes.
]]>
PGEgaHJlZj0iX3dwX2xpbmtfcGxhY2Vob2xkZXIiIGRhdGEtd3BsaW5rLWVkaXQ9InRydWUiPlBlY2FucyBhcmUgcGFja2VkIHdpdGggb3ZlciBuaW5ldGVlbiB2aXRhbWlucyBhbmQgbWluZXJhbHM8L2E+PC9wPgo8cD7CoA==. They also offer a naturally buttery, sweet crunch. These nutty morsels are a great choice for your festive Halloween treats.
Pecan Sweets
Caramel Pumpkin Pecans
Ingredients:
2 cups of pecan halves
¼ teaspoon of pumpkin spice or cinnamon (optional/seasonal)
½-cup brown sugar
¼ cup butter
1 tablespoon of water
Directions:
Chewy Apricot Pecan Cookies
Ingredients:
2 cups of chopped pecans
3 ½-cups of flour
1 ¾ cups of chopped dried apricots (or dried fruit of your choice)
¼ cup of dark brown sugar
½-cup granulated sugar
1 teaspoon of baking powder
1 teaspoon of salt
½-teaspoon cinnamon (optional)
1 cup of butter
1 tablespoon of water
2 teaspoons of vanilla extract
2 eggs
1 tablespoon of honey
Directions:
Chocolate Pretzel Pecan Spiders
Ingredients:
2 cups of small pretzel rings
1 cup of toasted pecan halves
Chocolate frosting spread (can use any frosting flavor you like!)
¾ cup semi-sweet chocolate chips
½-tablespoon butter
Directions:
Ingredients:
1 box of brownie mix (your choice)
1 ½-cups pecan halves
1 cup orange chocolate chips
Directions:
Ghost Cookies: Chocolate Chips and Pecans with Cream Cheese Frosting
Ingredients:
1 ½-cups chopped pecans
2 ½-cups all-purpose flour
1 teaspoon salt
½-cup brown sugar
½-cup granulated sugar
1 ½-cup cold mini-chocolate chips
1 cup cold butter
2 cold eggs
1 teaspoon vanilla extract
Frosting Ingredients:
1 ½-cups cream cheese
2 cups of powdered sugar
2 teaspoons vanilla extract
Orange sprinkles (optional)
Directions:
Snack Mixes
Cheddar Pecan Chex Mix
Ingredients:
2 cups of toasted pecan halves
3 cups of equal part Corn, Rice, and Wheat Chex
1 cup of pretzel sticks
2 tablespoons Cheddar Cheese Powder
1 teaspoon paprika
½-teaspoon salt
1 ½-cups butter
Directions:
Cheesy Spice Pecan Trail Mix
Ingredients:
2 cups of toasted pecan halves
1 ½-cups Corn Chex
1 ½-cups Rice Chex
1 cup pretzel rings
2 tablespoons Nacho Cheese seasoning
1 teaspoon cayenne pepper
½-teaspoon salt
1 ½-cups butter
Directions:
Sweet and Salty Pecan Chex Mix
Ingredients:
2 cups toasted pecan halves
4 cups Honey Nut Chex
1 cup chopped dried fruit medley (strawberries, apricots, cherries, kiwi, your choice)
½-cup semi-sweet chocolate chips (optional)
2 teaspoons salt
2 tablespoons granulated sugar
¾ cup butter
Directions:
Sweet and Tangy Pecan Trail Mix
Ingredients:
2 cups toasted pecan halves
1 cup Rice Chex
2 cups of Honey Nut Chex
2 cups of pretzels
¾ cup semi-sweet chocolate chips
1 teaspoon tamarind spice
½-cup granulated sugar
½-cup butter
Directions:
Popcorn Pecan Frenzy
Ingredients:
2 cups toasted pecan halves
3 cups popcorn
1 cup pretzel rings
1 teaspoon Ranch Seasoning (optional)
1 teaspoon salt
2 cups butter
Directions:
Thanksgiving is a time for coming together and giving thanks, and what better way to do that than with delicious food? Pecans are a popular ingredient during the holiday season and add a touch of sweetness and crunch to any dish. Here are the top 5 most popular Thanksgiving side dishes that include pecans:
Pecan-Crusted Sweet Potato Casserole: This dish combines sweet potatoes with a pecan-brown sugar topping for a sweet and savory dish that is sure to be a hit at the dinner table.
Green Bean Casserole with Pecan Topping: A classic green bean casserole gets a makeover with a crunchy pecan topping that adds an extra layer of flavor to the dish.
Pecan-Stuffed Mushrooms: A flavorful stuffing made from pecans, bread crumbs, and herbs are stuffed into large mushrooms for a savory and satisfying side dish.
Pecan and Cranberry Wild Rice Pilaf: A mix of wild rice, pecans, and cranberries make this a tasty and festive dish that is perfect for the holiday season.
Pecan Pie Brussels Sprouts: Roasted Brussels sprouts are topped with a pecan-maple syrup glaze for a unique and delicious side dish that is sure to be a conversation starter at the dinner table.
So, add a touch of sweetness and crunch to your Thanksgiving spread with these pecan-filled side dishes. Whether you're a fan of sweet or savory, these dishes are sure to be a hit with family and friends."
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To ensure that you get maximum benefits and goodness of pecans, make sure to eat them healthily and in moderation. There should be no addition of oils and saturated fats, sugar, artificial syrups, food color, and gluten. Yes, you read that right gluten. Although gluten is not as bad as high sugars and artificial substances, there is already too much gluten in our everyday foods.
According to the experts and nutritionists, all the hype against gluten is not needed. A little amount of gluten is necessary for our body to digest carbohydrates. However, the amount of gluten an average American consumes is enough to lead to an increase in weight and sugar levels. So it is necessary to eat food with gluten as less as possible. Those who have strict requirements of a gluten-free diet due to gluten intolerance or other reasons should avoid gluten completely.
PGEgaHJlZj0iX3dwX2xpbmtfcGxhY2Vob2xkZXIiIGRhdGEtd3BsaW5rLWVkaXQ9InRydWUiPkFyZSBQZWNhbnMgR2x1dGVuLUZyZWU8L2E+PC9wPgo8cD7CoA==?
Nuts are gluten-free when they are in their pure form. As nuts are obviously plant-based foods, they do not have any gluten in them. They are gluten-free, low in sugars and rich in fibers, good fats, and antioxidants. W
hile nuts are naturally gluten-free, with added flavors, there can be some gluten in them. When pecan sellers have to flavor nuts, they often need to add wheat to the seasonings. If you want gluten-free nuts, do not get the flavored ones. Enjoy raw pecans, shelled pecans or pecan halves from Millican Pecan and stay relaxed as all of our nuts are gluten-free.
Can Cross-Contamination Add Gluten To The Nuts?
While only flavored nuts may have gluten in them, there are some chances of cross-contamination. Nuts, when packed and processed in the same facilities, can face cross-contamination. This is one of the concerns of consumers who cannot eat nuts with any gluten in them.
Millican Company is certified pecan producers and sellers of gluten-free pecans. When buying our fresh pecans, rest assured that they are 100% gluten-free.
]]>People are becoming more and more aware of what they should and shouldn’t be eating. Eating healthy is becoming a mantra for many Americans. As a result, they are turning towards organic food.
People are keen on finding and buying fresh organic fruits, nuts, and vegetables to ensure a clean and healthy diet. Organic foods are those that are grown without inorganic pesticides. They are free from artificial or synthetic fertilizers and only use natural fertilizers. If we consume a high level of synthetic fertilizers and pesticides through foods, we may get sick. This can have long term effects on our health. But organic foods may not always be the best option for buying.
When buying pecans, buyers may look for fresh and organic pecans. Pecan companies and retailers often use labels like ‘local pecans,’ ‘organic pecans,’ ‘non-GMO pecans’ and ‘natural pecans’ to attract customers. However, so many labels on a single product can be confusing at times. While the term ‘organic’ gives a sense of security and assurance, organic pecans may not always be what you expect them to be. Here is what you should know first if you are looking for organic pecans.
While you may think it is better to buy organic foods all the time, it is not necessary and will cost you more. Confused? Here is why.
There are times when you should choose organic foods over non-organic. You may be familiar with the terms ‘Dirty Dozen’ and ‘Clean 15’. Dirty Dozen includes foods that have most pesticides. The top 3 foods in this group are strawberry, kale, and spinach. On the other hand, Clean 15 are foods that have the least amount of pesticides in them. The top 3 Clean 15 foods are avocados, pineapple, and sweet corn.
Many foods are better when you buy them organic, but the Dirty Dozen list does not include pecans and other similar nuts. Nuts with thicker shells, like pecans and walnuts, contain the least amount of pesticides. So pecans fall very low on the list of foods that could possibly contain pesticides.
One of the most common myths many people believe is that organic foods have a higher nutritional content than conventional foods. According to several types of research, there is no strong evidence that organic foods are more nutritious than their non-organic counterparts. The nutrient profile is almost the same within organic and conventional foods, so why pay the extra costs? The health benefits and nutrients of organic and conventional foods are more or less the same. Until and unless one grows using excessive fertilizers and pesticides, conventional foods are safe and very nutritious to consume.
As far as pecans are concerned, we have already discussed how they require a little number of pesticides. So buying organic or non-organic pecans does not make much difference.
Wrapping Up
We need to be mindful of the number of pesticides we tend to consume with daily foods. However, pecans are not a major source of pesticides in our diet so we do not have to worry much about them being organic or not. Be sure to buy pecans that are clean, have good quality and are not genetically modified.
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The popularity segment depends on many things about a pie. A thanksgiving pie may be popular for its ingredients, price, and taste, or maybe the brand name.
Likewise, on Thanksgiving Day, Texas pecan pies are trendsetting pies. You will find them on all thanksgiving dinner tables. It’s a crowd favourite dish. Let’s see what makes it so delicious and popular.
You should need 1 cup of all-purpose flour, 3 tbsp. Coldwater, 1/3 cup shortening, and ¼ tbsp. salt. For filling you need 1.25 cup chopped pecans, 1 cup 1 tbsp corn syrup, 3 eggs, ½ cup plus 1 tbsp sugar, vanilla extract, and salt.
It’s a unique way to celebrate Thanksgiving Day, with all style and grace you can organize in a single dish. It’s a traditional dish, everyone would love to have a bite of it.
This is an extraordinarily rich pecan pie you will love to offer your family and friends on coming thanksgiving eve. A great way to check their taste buds for a dessert.
https://shop.goodecompany.com/brazos-bottom-pecan-pie-in-a-wooden-box/
https://www.tasteofhome.com/recipes/texas-pecan-pie/
But what happens when you’re working on an important recipe and discover you’re out of stock on corn syrup? We have some of the next best substitutes for you that would work just as well as corn syrup in a recipe.
. The only difference is the strong, earthy flavor you will find in maple syrup so you might have to alter the quantity when adding it.
https://www.purewow.com/food/substitute-for-corn-syrup
https://www.thespruceeats.com/light-corn-syrup-substitute-1388889
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Almost everybody loves pies and pecan pies are arguably the best of them. In this piece, we will discuss how to eat pecan pies.
This is an important part to preserve the taste and flavour of a pecan pie. You can store pecan pies for 4 to 6 hours in the fridge. For later plan to present pecan pies you can store it in a deep freezer to retain its freshness and quality of nutrients for bit longer.
This pie comes with a handmade crust and then its edges are pinched to get the design. A mix of pecan pie with the sprinkles of chocolate chips will serve you a unique and buttery pastry. Serve it with a topping of vanilla ice cream to make it a rich dessert.
You can add cinnamon drizzle with a pecan pie to make it a complete dessert. It’s an irresistible package of two extreme desserts. Your brunch seems an ideal time for having pecan pie rolls. Serve it warm for its best taste.
Pecan pies with a spicy minced meat tart served with a brandy ice cream topping of your choice will make it all the more delicious. This will make it a taste you will love to have again, and again.
One bite of this pie will make your taste buds full of crisp and flavour you can savour until next serving. It’s a great dessert for a mid-day sweet craving. Eat it warm. Cover your pecan pies with maple syrups and cream. A sip of coffee will make more of it.
There are many ways you can serve pecan pies to get the taste. You will have a unique taste for pecan pies with a mix and blend of other nutrients.
]]>Pies are the ultimate dessert to decorate your Turkey day meal on thanksgiving eve. Serving a pie of your liking on Thanksgiving Day is a tradition since mid-17th century. Knowing what is the most eaten pie on thanksgiving, depends on where you live.
In the USA, a pecan pie is the most popular choice to complete your Thanksgiving meal.
It looks beautiful on your table and a perfect sweet for any Thanksgiving, Xmas or other feasts. Top it with whipped cream if you like, for an ultimate thanksgiving dessert this year.
A pie crust, pecans of course, salt, eggs, brown sugar, corn syrup, flour, butter, and vanilla extract. Bourbon can be added if a richer flavor is wanted.
Fix your over at 350°F and place pie crust in pie pan. On the other hand mix together corn syrup, eggs, brown sugar, salt, butter, salt, bourbon, and vanilla and stir them well until all ingredient blend together. Now stir in the pecans, roasted pecan are better.
Now you pour this filling evenly in the pie crust. Close the oven door and let it bake for 50 minute or the edge get a perfect gold tinge. Let it cool say for two hours in a fridge. Serve it cool and enjoy its serving after having your turkey.
You can opt to prepare the filling a week before the festive day. However, ensure to wrap it in aluminum foil or a freezer bag and put it in the freezer.
Likewise, you can bake the pie crust a day before the special gathering. Refrigeration of pie for more than a day will make the crust soggy.
You should look into the easy aspect of preparing a bourbon pecan pie and its quick cooking method. This may be a reason for this being most eaten pie on a Thanksgiving Day.
https://bromabakery.com/bourbon-pecan-pie/
https://www.foodandwine.com/recipes/chocolate-pecan-pie-bourbon
From butter pecan coffee creamer to southern pecan syrups, pecans add a uniquely satisfying twist to any drink. So it’s only natural to take that next step and experiment. Treat yourself this fall and consider adding pecan meal to your homebrewed beer recipes.
What is so special about the pecan nut?
The pecan nut is an excellent source of healthy fats and proteins. Those fats come in the form of oils, which the pecan is famous for as it contains roughly seventy-five percent nut oil. Knowing this, it’s easy to imagine that rich nutty flavor in every sip of a chilled brew.
Some homebrewers might worry about the excess oils affecting the outcome, but rest assured experimentation will lead to something wonderful. It’s all about finding the happy balance of hops, malt, and pecan nut flavor.
Roasting the pecans is a great way to draw out the oils and enhance the overall nutty quality. Include crushed toasted pecans or use pecan flour, also known as pecan meal, in your mash bill.
Pale Ale, Brown Ales, and Dark Lagers
There are four basic steps involved in homebrewing, preparing your mash bill, brewing it, letting it ferment, and when you think it’s ready - bottle it. Although the last three steps are integral parts of the process, starting with the right ingredients will make all the difference in the results.
Brewing beer also requires four initial ingredients, water, malted barley, hops, and yeast. The malted barley is your mix of grains which delivers the sugars, flavor, coloring, and body. The sugar is converted into alcohol and carbon dioxide by the yeast. The type of ale, porter, or lager you want depends on your grain bill having the right percentages of malts.
If you are aiming for a stout lager, using roughly eighty percent base malt, ten percent roasted malt, and ten percent specialty malt is a good starting point. A black lager typically uses a combination of ninety percent base malt, five percent black malt, and five percent specialty malt. What goes into the grain bill will affect the amount of fermentable sugar present. This is an important aspect as fermentable sugar is needed for the desired total alcohol content of your beer.
Pecan Meal Grain Bill Recipe
The Mash Bill
Seventy percent (70%) Amber Malt Extract (liquid)
Ten percent (10%) Caramel Crystal Malt
Ten percent (10%) British Brown Malt
The Hops
Use a sixty/forty split of East Kent Goldings. For the first boil, use sixty percent (60%) and for the second, use forty percent (40%).
Specialty Ingredients:
Use roughly ten percent (10%) pecan meal in the rest of your mash bill. Pecans do contain oils that will impact head retention. Be sure to prepare them by crushing and toasting them. This part takes just as much patience as the whole process. If you are using whole pecans or pecan halves, finely chop them and use a food processor to crush them even more. Toast them in the oven for about fifteen minutes to help draw out the oils. Place pecans on paper towels or in a paper bag to help remove excess oils. For convenience, try using pecan meal to reduce some of the chopping, crushing, and soaking process.
Don’t Forget…
As with all homebrew recipes, don’t be afraid to experiment. That is the key to finding the perfect blend of smooth, bold flavor.
Once you have fine-tuned your holiday masterpieces try pairing it with a savory supper. Your pecan brew complements any hearty salad, decked-out sandwich, or traditional cheeseburger. To add a bit of panache, look at this pecan breaded chicken recipe.
Bourbon Pecan Chicken
Be prepared for the sweet and spicy kick.
Ingredients:
4 (1LB)- 4oz boneless, skinless chicken breasts
⅓ cup of finely chopped green onions
1 cup of chopped toasted pecans
¼ cup of pecan meal
¼ cup of brown sugar
½ teaspoon of sesame oil
3 tablespoons of soy sauce
⅓ cup of sweet chili sauce
3 tablespoons of bourbon whiskey
½ cup of cubed butter pieces
Directions:
Order Your Bulk Pecan Meal Today!
Whether you are interested in trying pecan halves or using pecan meal, it’s important to make sure you have enough on hand before brewing. Order bulk pecans for all your homebrew recipes plans. A variety of sizes can make the exploration process easier, so consider getting a mix of bulk pecan halves, chopped pecan pieces, and pecan meal.
Moms always have classic recipes and following one of theirs is a recipe for success. In this article, we’ll teach you a mom’s classic recipe for making pecan pie crust from scratch.
Ingredients you will need for this wonderful dish include:
To prepare your crust, combine white sugar, salt and flour in a medium-sized bowl. Cut the chilled butter into your flour mixture and then combine till you form coarse crumbs. Start sprinkling water gradually over your dry mixture and stir together until you form dough that is good enough to form a ball.
Then spread flour over your rolling surface and with your rolling pin flatten your dough ball. Remember, your pie shell must be an inch larger than your pie dish. Once you have lined the pie dish with shell, you can refrigerate it till you prepare the filling and then pop into the oven.
https://www.allrecipes.com/recipe/18433/irresistible-pecan-pie/
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The short answer is no, it's not a good idea to keep pecan pie out on the counter for too long. To avoid spoiling and foodborne disease, pecan pie must be refrigerated carefully since it is perishable. If the pie won't be eaten within two hours of being taken out of the oven, it should be refrigerated.
Sugar and eggs, two components that are prone to bacterial development if left out at room temperature, are both abundant in pecan pie. Food illness may result from bacteria like Salmonella flourishing in the warm, wet environment of a pecan pie. It's crucial to put the pie in the fridge as soon as it reaches room temperature in order to stop the formation of germs.
It is recommended to toss away your pecan pie if you have left it out on the counter for more than a few hours or over night. Food poisoning and other health issues may result from consuming rotten food. Always err on the side of caution and throw away any food that may have been kept at room temperature for an extended period of time.
To sum up, pecan pie is a tasty dessert that has to be kept in the fridge to avoid deterioration and foodborne disease. It is not advised to leave it out on the counter for a lengthy period of time as this may encourage bacterial development and perhaps result in food poisoning. To guarantee a secure and satisfying meal, keep food safety in mind at all times and store your pecan pie appropriately.
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While Turkey is the prime dish known for thanksgiving, there is dessert too. It will complete your craving for food and the genuine spirit of the occasion. Let’s see what is the most popular dessert for thanksgiving.
It may be a no-brainer to find another dessert if you can get a special and festive Mini Texas Pecan Pie.
Its ingredients are simple and easily available. It includes corn syrup, eggs, margarine, pecans, cornstarch, flour, and vanilla.
Its size makes it a sizeable bite to the taste and flavor in one bit. Each pie is 5.5 oz, and 4 inches in diameter.
You can prepare this pecan pie well in advance and freeze it for up to three months.
If you want to have its best taste, then serve it warm. Heat it in over at 300 degrees for 3-4 minutes.
It’s a unique family biz recipe, you can offer as the best dessert. It's gaining popularity with Americans like wildfire. You can share it with friends as gifts or present them at dinner as the most delicious dessert.
It’s mimicking old-fashioned pecan pie that comes from best pecan and refreshing plus tastiest ingredient. This dish has already captured headlines by getting an entry in best food magazines like Appetit magazines. It’s hard to replace a traditional pecan pie as dessert.
Its filling carries its popularity with a mix of fresh pecans and smooth feelings urging you for another bite. This pecan pie will surely offer you the rich history and a great deal of presence at your special evening dinner.
Mini Texas pecan pies would be ideal for your next Xmas and Thanksgiving Day. It’s a great and idea for a tasty and attractive dessert presentation on any thanksgiving.
https://www.texasfood.com/Millican-Pecan-Co-Mini-Texas-Pecan-Pie.html
https://www.myrecipes.com/recipe/mini-pecan-pies
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However, before you go forming opinions of your own, we have to tell you this is one of the most playful and healthiest of arguments to occur at gatherings. What can be more light-hearted than engaging in a fun banter of whether Pee-can sounds more appropriate or Puh-KAHN? People from far and wide have contributed their two pennies to this debate but it is only those who excel in the art of phonetics that can guide us.
People are of the opinion that being from the west or south gives them the right to pronounce pecan pie as seems fit for their dialect. They couldn’t be more far from the truth because in reality, the dictionary only states one correct way of pronouncing pecan.
So when you’re grabbing your favourite bag of nuts off the supermarket aisle, what is your first pronunciation of it? If it is pee-can, we hate to tell you that you have been mispronouncing it all your life till now. The dictionary states that “Puh-KAHN” is the only correct pronunciation and regardless of whether you’re from the Midwest, north or south, there’s only this one proper way of saying it.
So the next fall when you’re loading up your buffet table for thanksgiving dinners, remember to ask your guests, “would you like to try a slice of my grandmother’s classic “Puh-KAHN pie?” instead of, “You must try a slice of my finger-licking good Pee-can pie”.
https://thetylt.com/culture/how-to-pronounce-pecan-pie
https://www.rd.com/article/pecan-pronunciation/
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Thanksgiving dinner is incomplete without Roasted turkey, cheddar mashed potato, wine, and other classic and traditional treats, especially rich, smooth pies.
What makes Thanksgiving more exciting and joyous is the variety of pies that you enjoy to satisfy your cravings. From Chocolate cream pies pecan pies to pumpkin pies and cranberry pies, you can choose any filling that you like. So, why not pick the most popular pies of them all for Thanksgiving?
When it comes to this classic dessert, pecan pie and pumpkin pie are the two most popular of them all.
Both of them have a buttery, crumb crust that no other pie can beat. You can serve them with ice cream or whipped cream. What’s more, these pies offer a mouthwatering and flavorsome range of toppings.
But when you have to choose one to enjoy Thanksgiving eve with your family and close friends, pecan pie wins the hearts.
The name tells it –Pecan pie packs a nutritional punch and features pecans as the star ingredient besides sugar, eggs, and some delicious syrup (mostly maple syrup, molasses, or honey). The primary reason pecan pie is becoming popular is its perfect and unique blend of sweetness and tastiness.
A pecan pie baked to perfection is not a challenging task. Making the sweet and crunchy filling for a delicious dessert is surprisingly easy. We must say the simple recipe is what makes it a go-to dessert.
Beat the butter, sugar, corn syrup, eggs, and salt in a bowl. Add pecan to your mixture, and pour it onto a baking pan.
Keep it in your preheated oven at 375 °F, and leave it for 35 to 45 minutes. Make sure the center of your pie is completely set. If you want a gorgeous-looking pie, then cover the edges with foil strips after 15 to 20 minutes of baking. This way, you can keep the corners light brown, making it look like an expert’s creation.
It’s time to let it cool for 30 minutes, then refrigerate it for at least 2 hours so that it gets chilled. And, yes, of course, if there are any leftovers, you can refrigerate them afterward.
So, are you ready to serve the perfectly baked pecan pie with rich flavors and smooth texture on Thanksgiving dinner?
Just make sure to avoid making it too sweet if you are planning to garnish slices with ice cream or whipped cream. It will become a disaster, as having balanced sweetness and crunchiness is the key to making a wonderful pecan pie.
https://www.pillsbury.com/recipes/easy-pecan-pie/5c4d96b6-8173-4ad7-be2b-ee26ada91eb8
https://www.rd.com/article/americas-favorite-thanksgiving-pie/
https://www.carterbloodcare.org/pumpkin-pie-vs-pecan-pie/
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Having a pecan pie emergency?
So you cut your pecan from the center only to find out it was runny or soupy?
Oh well, we know it’s a disaster. However, you can prevent this problem in the future. Here are some tips that you can use to serve a beautiful pie for your dinner, lunch, or any occasion. Let’s take a look.
Pecan pies are delicious desserts. One just can’t resist these gorgeous-looking treats. If you want to win praises from family or friends on holiday dinner, pie is the key. Of course, your pie should not be watery if you want to impress your guests with your baking skills.
There are two things that can ruin your pie: oven and brown sugar. You may not get the desired consistency, taste, and texture if you don’t use these two things carefully.
This pie is essentially a custard pie that means a runny center is a result of under baking. Most recipes suggest baking your pie for at least 60 to 70 minutes at 350 degrees to get the perfect pecan pie. However, depending on the oven, a pie can take more than 75 minutes. So, if you are not getting the desired outcomes, bake it until you don’t get a clear knife after inspection.
Another method is to bake your pie a little longer by reducing your oven temperature to 325 degrees. Moreover, you can prevent your crust from becoming too much brown if you cover it with a piece of foil.
If you have already tried the above-mentioned tip, then the problem might be darksugar. Dark sugar is wetter than white sugar. So, this could be making your filling watery.
Don’t worry, as you can fix your pie. Just use the same temperature and item setting methods that we have discussed above to solve this problem.
Pies are a classic dessert, and even seasoned bakers can make a mistake and get a watery pecan pie despite using an old and tested recipe. Well, if it’s not the ingredients/filling, then your oven is the culprit. You might have changed your oven, or the altitude of the oven has altered over time.
It is important to note that age deterioration is a common problem, and also, thermostats can differ from over to oven. In both cases, you need to bake your pecan pie for more than 70 minutes to get a crusty pie as a result.
Everyone makes mistakes, and these failures help us become experts in baking. Don’t worry if you have made a runny pecan pie, as you can fix it. Test different time durations and baking temperatures to determine the optimal one based on your oven and recipe.
https://cooking.stackexchange.com/questions/50158/why-is-my-pecan-pie-always-runny
https://www.southernplate.com/perfect-pecan-pie-recipe/
https://sharepostt.com/pecan-pie-problems/#1_Watery_Filling
https://www.dispatch.com/article/20141210/lifestyle/312109793
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Pecan pie is a must-have dessert on Thanksgiving Day’s feast. A dinner table is incomplete without this delicious treat on this holiday. This pie is a classic dessert, especially in the pecan’s native region, South America.
But why are pecan pies so popular if they are bad for you? Or is it unhealthy for you?
Read further to get your answers if that you are wondering.
Pecan pie has a rich filling of caramel, thanks to the divine corn syrup. It has a buttery and flaky taste with crunchy pecans. When you take a bite of this heavenly dessert, first the crust and then the soft center with thick moist filling satisfy your cravings.
But what makes this pie so delicious? It’s all that sweet sugary goodness it offers in every bite, along with all the crunchy pecans. However, don’t forget that with every pie you eat, you are taking calories.
The good news is, you can enjoy the health benefits of pecan and limit your calorie intake.
These nuts are rich in lots of essential nutrients. Pecan offers proteins, fibers, and healthy fats that keep you satisfied and energetic. They are also a great source of magnesium, potassium, and calcium, which help to lower blood pressure.
Apart from this, pecan is rich in omega-3 fatty acids and helps in reducing inflammation. You also get zinc, vitamin A, vitamin E, Riboflavin, folate, thiamine, manganese, and other vital nutrients.
Therefore, munching on a piece of pecan pie is not that bad as you think. You can enjoy the treat as well as help your body build strength.
Since pecan pies are traditionally made with brown sugar and corn syrup, they pack a good amount of sugar and calories. But consuming a certain amount of sugar is also necessary for your health.
You can simply limit the calories in your pecan pies by opting for brands, such as Millican Pecan, that offer you premium quality pie. They use natural syrup and brown sugar that don’t contain artificial elements. This reduces the calorie count, and you can enjoy your delicious treat without thinking about putting on weight or any health issues.
You need to make a healthy pie crust with coconut oil instead of butter and whole wheat pastry flour. Moreover, make your pie without refined sugars and corn syrup. You can use honey as a substitute for corn syrup. And if you generally use white sugar, switch to brown sugar from now on, as it is relatively healthy.
In a nutshell, pecan pie is not bad for you. It’s just a heavenly dessert that may have a high calorie count like all the other sweet treats. But you can lower it by using substitutes of corn syrup, sugar, and flour mentioned in this article. Don’t forget that you also get plenty of nutrients with it, so how can it be really bad for you?
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https://wb.md/2ToqFMa
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Pecan pie is a classic dessert. Its filling is thick and moist, along with a caramel-like flavor. The crunchy pecans also complement its sweet flavor and buttery pie crust.
Traditionally, bakers use eggs, butter, and sugary elements such as corn syrup to make pecan pies. People also use brown sugar as an alternative to white sugar and maple syrup, molasses, and sugar syrup instead of corn syrup.
Since this pie is a popular dessert served on holiday festivities in the United States, most people have tasted pecan pie once in their life. This may put you under pressure to serve a perfect pie to your family and friends. For this reason, keeping your pie from leaking out becomes one of your priorities.
Wondering how you can do this? Read on to find out.
Your pie’s filling leaks because of the cracks in the crust, also resulting in a burnt pecan pie. Moreover, if you are using a ready-made crust, then it might come with holes in it. Whether you have made your own crust or purchased one, here are some methods that can save your dessert.
If you have bought par-baked crust, it may have cracks or holes. In this case, you can simply brush its bottom with egg white. Then, bake it for around 5 to 8 minutes before adding your filling.
This will help you create a barrier to prevent the filling from seeping or leaking out of the bottom.
Look for cracks or holes in your crust before baking. Don’t ever intentionally make holes in your crust to bake, as this method works for other pies – not pecan. Keep the crust in the fridge for ½ hour after molding it.
Now, you can par-bake it by keeping beans or pie weights and baking paper on its center to avoid bubbles. Once par-baked, inspect it for holes and then pour your filling. You already know the rest of the procedure.
If you are still struggling with leakage after trying both the above-mentioned methods, you need to reduce your filling. It may be making your crust soggy, leading to cracks on your pie crust.
This is a relatively unique trick that also makes your pie more flavorsome. And yes, it is an ideal method for those who love chocolate more than anything.
So, melt a chocolate bar and pour it on the center of your par-baked crust. Make sure the chocolate layer is thin and evenly spread on the entire surface. Let it set in the refrigerator for 30 minutes to solidify the chocolate. Now, you can fill it up with pie’s filling and finish your baking.
So, now you know about some simple ways to keep your pecan pies from leaking. You can choose any trick that suits your situation. Just make sure to look for cracks and holes in your crust before filling it up.
Sources
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https://bit.ly/3iAhvqt
Pecan pies are one of the most popular pies in the United States. People serve them as a luxurious and flavorsome treat to their guests in holiday dinners, especially on Thanksgiving.
The main ingredients of these pies are nuts, which are extremely good for your body. They offer you tons of benefits because they are rich in essential nutrients. These pies also include butter, eggs, sugar, and flavors like vanilla, chocolate, and bourbon whiskey.
Since it has a variety of ingredients, you can’t store it for a long time. Eating an old pie can get you mildly or even severely sick. This is why you need to know how to store your pecan pie to prevent it from spoilage.
So, read the article further to get a clear idea.
It totally depends on the method you choose to store it. Apart from this, the shelf life greatly depends on the fastest perishable element you use in the recipe. You need to refrigerate your pie to increase its lifespan. Generally, pecan pie goes bad when you keep it at room temperature for more than 2 to 4 days. It may even become ingestible to eat if bacteria infest it.
So, it’s better to keep it in the fridge to enjoy eating it for more than 3 days. They even stay fresh, crunchy, and tasty when you freeze them. But remember, it will not give you the same taste as it should if you freeze it for several days, even if it’s safe to eat.
Additionally, if you are planning to store your pies, then cover them with aluminum foil or plastic wrap. This way, you can retain their moisture.
Okay, if you are worried that your pecan pie is spoiled, then you need to smell it. We must say that it is extremely important, as it helps to avoid any kind of health problem.
Once your pie gets spoiled, it will have an unpleasant odor and undesirable taste. In most cases, you can even detect a spoilt pie from its appearance. You can notice mold on its surface, and it will a bit soggier than before. If you notice these things, it’s time to throw it.
When pecan pies come in a box or other container, it means they have preservatives. In this case, you can keep them for a few days, but check their best-by date to eat it before getting spoiled.
Besides that, the best-by date also increases if you keep it in refrigerator for the storage. So, if you don't want to finish the pie anytime soon, then freeze it.
Pecan pies can’t make you sick if you eat them within a day or two. The simple solution to avoid any health problems is to keep the leftover in the refrigerator instead of keeping them on the counter.
https://eatdelights.com/pecan-pie-expire/
https://www.eatbydate.com/does-pecan-pie-need-to-be-refrigerated/
https://motherwouldknow.com/do-baked-pies-have-to-be-refrigerated/
Pecan pies are a delicious and classic dessert. Not to mention, it is the best treat for Holiday feasts such as Thanksgiving. If you are planning to bake it a day prior to the occasion, you might need to think about pecan pie storage.
Whether you can leave pecan pie out overnight or refrigerate it? Well, you need to continue reading to find your answer.
Baking a pecan pie may not be that challenging, but people prefer to prepare for the event or festivities a day before. This way, there are fewer chances of mistakes and forgetting things at the last moment. If you are planning to bake your pies in advance, then don’t worry. You can still enjoy its mouthwatering and scrumptious flavor the next day.
It is important to note that pies don’t get spoiled if you keep them for one or two days at room temperature. So, if you have baked pecan pie, and you plan to eat it the same or the next day, you can leave pecan pie out overnight on the counter.
Just make sure that your pies are completely covered to prevent any insects or particles from spoiling them.
Keeping your pies in the fridge will help you increase their shelf life up to 4 days. But if you want to leave it overnight at room temperature after taking it out from the fridge, it will get spoiled.
You can only keep it at room temperature for two hours. Since pecan pies contain eggs, they have more chances to get bad and make you sick. So, if you have kept your pies in the fridge, put them back within two hours.
On the other hand, store-bought pies contain preservatives that keep them from spoiling. Therefore, they have a longer shelf life, and you can leave them out at room temperature for a longer period.
If you want to keep your pies fresh in the fridge, you need to store them in an appropriate way. Follow these pecan pie storage steps to store your tasty pies.
In a nutshell, keeping a pecan pie for a day or two at room temperature doesn’t cause any problem until you have put it in the fridge for a few hours. Well, for precautionary reasons, it is best to store your pecan pies in the fridge than taking the risk.
https://foodsguy.com/pecan-pie-storage-guide/
https://everythingwhat.com/can-you-leave-pecan-pie-out-on-the-counter
https://answerstoall.com/miscellaneous/is-it-ok-to-leave-pecan-pie-out-overnight/
https://www.leaf.tv/articles/the-best-way-to-store-fresh-baked-fruit-pie/
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When it comes to taste, both sweet potato pies and pumpkin pies have delicious flavors. These pies are popular traditional desserts. Dinners at holiday occasions are incomplete without these pies, such as Christmas and Thanksgiving.
This scrumptious dessert makes the festivities more enjoyable. Whether it’s dinner, lunch, or snack time, these desserts are great to have on your menu.
But what should you pick if you are looking for a healthy option –a sweet potato pie or a pumpkin pie? Read further to get your answer.
Pumpkin itself doesn’t have any unique flavors. You need plenty of spices to make pumpkin dishes tasteful and good. Using the right ingredients, you can make a mouthwatering pumpkin pie. Additionally, they contain less sugar and calories than sweet potato pie. This makes them an ideal choice for those who are looking for a low-calorie option.
Pumpkins also offer you plenty of nutrients, including vitamin A, protein, carbs, fiber, Vitamin C, potassium, and fats. The core ingredient, pumpkin, also reduces the risk of developing chronic diseases, boosts immunity, and promotes weight loss. Hence, pumpkin pies are a low-carb option with some health benefits.
Sweet potato does not need a lot of ingredients as it has a distinct taste. They are naturally sweet and contain nine times more sugar than pumpkin. This makes them an unhealthy option in terms of sugar content.
On the other hand, sweet potatoes offer tremendously high quantities of essential nutrients. These include protein, Vitamin A, Vitamin C, manganese, fiber, fat, carbs, calcium, iron, and much more. Hence, they promote gut health, offer cancer-fighting properties, and support healthy vision. Consuming sweet potatoes in the right quantities can enhance brain function, support the immune system, and manage diabetes.
This makes sweet potato pies a healthy choice to consume essential nutrients that are important for a healthy diet.
It greatly depends on your taste preferences and requirements. If you want to improve nutritional deficiencies or fight against or prevent certain health problems, then sweet potato pies are ideal for you. They provide energy and strength to your body so that you can live a better and healthy life.
At the same time, pumpkin pies are great if you are worried about gaining weight by consuming sweet potato pies. They have limited sugar and calorie count and also promote weight loss. Lastly, if the taste is your only concern, then we must say you need to try both of these delicious pies.
Sweet potato pies and pumpkin pies both are healthy in different ways. So, before deciding which one is best for you, you need to consider your preferences and requirements for these heavenly pies. Once you know whether you want to limit calories or want nutrients, you can make the best decision.
https://findanyanswer.com/is-sweet-potato-pie-better-for-you-than-pumpkin-pie
https://www.mvorganizing.org/is-sweet-potato-pie-better-for-you-than-pumpkin-pie/
https://www.healthline.com/nutrition/sweet-potato-benefits#TOC_TITLE_HDR_9
https://askinglot.com/is-sweet-potato-pie-healthier-than-pumpkin
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This dish is popular for its nuttier flavor and texture. Since it is an old American dish, the traditional pie has its own technique. You have to make the fillings with specific ingredients in certain quantities to enjoy its original and unique zest.
The core ingredient of the filling is obviously pecan. Besides that, you can use several other ingredients to enhance its taste, make it sweet, and keep it soft. These include:
Some people also go for variations to make a much richer and tastier pecan pie filling. Although they are not common, people use them as an alternative to corn syrup, which has a high-calorie count. The variations include molasses, maple syrup, sugar syrup, cane syrup, and honey. If you want to enjoy the original pecan, then avoid using any alternatives.
Here are the steps you need to follow to make your pecan pies with homemade pecan filling.
Your pecan pie is ready! If you love chocolate, you can also add it to the base of the crust before pouring out the mixture. This will make it taste chocolaty with nutty.
Pecan pie is a delightfully rich dessert that you can bake ahead of time. Hence, no need to prepare desserts at the last moment when you have other things to do on Thanksgiving.
All you need to do is to make the filling days before the occasion and keep it in an air-tight jar. Make sure that jar is tightly closed and place it in the refrigerator.
Moreover, you can also make the pie dough 1 to 5 days in advance. You can also bake your pie completely a day before the event and keep it in a covered container at room temperature overnight.
So, now you know how to make scrumptious and mouth-watering pecan pies. If you are planning to bake it two days or more before the holiday feast, make sure to keep it in the refrigerator to prevent it from getting spoiled.
https://cookiesandcups.com/easy-pecan-pie-recipe/
https://sallysbakingaddiction.com/my-favorite-pecan-pie-recipe/