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1967 Texas Pecan  Board of Directors

February 10, 2020  |  Anglerfox WebSolutions Collaborator

1967 Texas Pecan Growers Directors

Pecan Research

OFFICERS


President Vice President Secretary-treasurer
Fred R. Brison Dallas Telford J. Benton Storey
602 S. Dexter P. O. Box 1045 Drawer CC
College Station, Texas  DeKalb, Texas College Station, Texas

  

DIRECTORS


Wooden bowl filled with pecans on a light background

The Millican Culinary Standard

Why the world’s most discerning kitchens choose Millican.

Three small trees with leaves on a plain background

135+ Years | America's oldest commercial orchard.

Logo of a shield with a check in symbol

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Green rectangular freezer icon with a star symbol

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

SHOP ALL MILLICAN PECANS
District I District 2   District 3
Tabb Harrell Warren Wells B. B. Freeman
Austin, Texas Arlington, Texas Ranger, Texas
Charles Kothmann, Jr. Felix W. Callahan Larry Womack
Menard, Texas Denton, Texas De Leon, Texas


  

District 4 At-Large
Raymond F. Davis John B. Harris
Seguin, Texas Hamilton, Texas
Gilbert T. Heidemann James E. Anthony
Cuero, Texas Fort Worth, Texas



 
 

 OFFICERS AND DIRECTORS


Standing, left to right, Tabb Harrell, Charles Kothmann, Jr., Felix W.
Callahan, Larry Womack, B. B. Freeman and Raymond F. Davis. Seated,
left to right, Dallas Telford, F. R. Brison and J. Benton Storey.

Place holder

Why Millican Pecans Are Different

Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.

Features
Millican "Grade 1 Fancy"
Typical Grocery Store
Appearance

Plump & Golden. Large, intact halves with a bright, natural luster.

Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.

The "Snap" Test

Crisp & Clean. Snaps immediately, indicating high natural oil content.

Pliable & Rubbery. Bends or crumbles, signaling moisture loss.

Oil Profile

Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.

Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.

Harvest Age

Current Season. Shipped within days of the San Saba harvest.

12–24 Months. Sits in warm warehouses and plastic bags for seasons.

Processing

Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.

Shared Equipment. Often processed with peanuts and other allergens.

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E-Book Cover

Create the buttery, golden meals your family will gather around for years to come.

Join 78,000+ pecan lovers for weekly recipes & specials.
5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

135+ Years | America's oldest commercial orchard.

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

LEARN MORE ABOUT OUR 5-GENERATION LEGACY

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