A healthy pecan pie recipe doesn't mean a joyless pie. But it does mean choosing ingredients that taste honest, bake reliably, and still feel special enough for holidays and the “take something to the neighbors” kind of evenings.
A proper vegan pecan pie recipe should taste as it belongs on a Southern sideboard, right next to the good china and the “use only on holidays” silver. This one delivers that sticky-sweet, caramel-kissed filling, plenty of toasted pecan crunch, and slices that hold together without a single egg in sight.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing various pecan recipes, stories about life on our pecan farm, and so much more!
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