Pecan Research
From 1924 recommendations
(or during dormant season)---Spray with Engine Oil Emulsion for scales, aphids, phyloxera galls, etc. May 20th (about)---Make two or three applications with Lead Arsenate for pecan nut case bearer, leaf feeding caterpillars, etc. Plow and cultivate orchards for weevil, curculio, datanas, sawflies and other soil hibernating insects. Burn shucks, dead twigs and limbs during winter for shuck worm, twig girdler, etc.
Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.
Plump & Golden. Large, intact halves with a bright, natural luster.
Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.
Crisp & Clean. Snaps immediately, indicating high natural oil content.
Pliable & Rubbery. Bends or crumbles, signaling moisture loss.
Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.
Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.
Current Season. Shipped within days of the San Saba harvest.
12–24 Months. Sits in warm warehouses and plastic bags for seasons.
Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.
Shared Equipment. Often processed with peanuts and other allergens.
The Only Collection of Best-Ever Pecan Recipes You'll Ever Need
Create memories around a table they’ll never forget. Our essential collection of 5th-generation Texas recipes is designed to help you master the buttery, golden warmth of the San Saba harvest.
From savory family dinners to cherished holiday sweets, discover how the world’s finest pecans elevate every dish.
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