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How much do pecans sell for

January 30, 2020  |  Kristen Millican

How Much Do Pecans Sell For?

Pecan Orchards

There are many types of tree nuts in the world but there are two types of pecans in the United States – native pecans and improved "papershell" pecans.  The United States pecan crop harvest season starts around Oct 1 and can last until March. Pecans are then being sold beginning of October till the end of March. Most pecan farmers choose to sell them either in-shell or shelled. In 2015, 54 million pounds of in-shell and 210 million pounds of shelled pecans were sold with Georgia taking the lead in by producing 76 million pounds of pecans.

And if you’re curious about pricing and seasonal cost differences, our guide “How Much Does a Bag of Pecans Cost?” breaks down what influences pecan prices throughout the year.

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135+ Years | America's oldest commercial orchard.

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Allergen Safe | 100% Pecan-only facility. No cross-contamination.

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Cold-Chain Fresh | Harvested, frozen, and shipped direct.

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How Much do Pecans Sell For?

According to Agriculture Marketing Resource Center (https://www.agmrc.org/commodities-products/nuts/pecans), the average wholesale price of pecans was $1.96 per pound in 2014. In January 2020, shelled pecans are priced at $5.56 per pound whereas in-shell pecans are priced at 2.08 per pound (http://pecanreport.com/price-list/).

Why are Pecans Increasing in Money Value?

It all stems down to supply and demand. For example, droughts and heavy rainfall in Texas last year could be an environmental factor that affects the supply of Pecans. According to The Dallas Morning News, one pecan farmer reported that the “extremely dry summer” and “rainier-than-average rainfall” affected 30,000 trees on his farm where half of them were pecan trees.

Pecans for sale

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Why Millican Pecans Are Different

Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.

Features
Millican "Grade 1 Fancy"
Typical Grocery Store
Appearance

Plump & Golden. Large, intact halves with a bright, natural luster.

Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.

The "Snap" Test

Crisp & Clean. Snaps immediately, indicating high natural oil content.

Pliable & Rubbery. Bends or crumbles, signaling moisture loss.

Oil Profile

Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.

Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.

Harvest Age

Current Season. Shipped within days of the San Saba harvest.

12–24 Months. Sits in warm warehouses and plastic bags for seasons.

Processing

Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.

Shared Equipment. Often processed with peanuts and other allergens.

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5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

135+ Years | America's oldest commercial orchard.

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

LEARN MORE ABOUT OUR 5-GENERATION LEGACY

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