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Pecan orchards in San Saba Texas family owned and operated

May 19, 2016  |  Kristen Millican

Our Family Pecan Orchards are Right Where I Want to Be

Pecan Orchards

Most of the time you will read about pecan orchards and you can tell that the minds that formulated the words came from a man. Of course, I love to listen to my husband talk about life in the pecan orchards because his eyes light up and his voice reflects passion. But I wanted you to see what a pecan orchard looks like from the eyes of a woman.

When I walk through our pecan orchards it brings me to a romantic place. After all, when we were dating, my husband and I enjoyed our first picnic together under the shade of his great-great grandfather’s pecan orchard. This historical orchard was planted in the 1880’s. It’s magnificent trees still produce the fruit of his labor to this day. And as I stroll through the orchard my mind often wanders back in time as I imagine five generations taking the same steps that my feet currently take.

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Why the world’s most discerning kitchens choose Millican.

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135+ Years | America's oldest commercial orchard.

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Allergen Safe | 100% Pecan-only facility. No cross-contamination.

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Cold-Chain Fresh | Harvested, frozen, and shipped direct.

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Family in the Pecan Orchards

I can picture them picking pecans by hand as they used to before sophisticated machinery was invented. The pecan orchards are also a place that makes me reflect on the family that I have become a part of. I remember my very first experience of harvesting pecans. It was my first Thanksgiving to celebrate with Winston and we joined his family in the pecan orchard. My job was to help pick the pecans on the sorting table with about four other people. The rest of the family dispersed on tractors to conquer the other required tasks. It’s been a family effort for a long time. I love that!

Today my daughters and I had some friends over to our house. After lunch, we hopped on the four-wheeler. Our destination – the pecan orchards. It was our friends’ first time to see it. What a great pleasure it was to see the amazement on their faces as we rode around. Of course, I recognize their expressions. It’s the same expression I had when I first experienced the orchard in the fall of 1997.

Pecans for sale

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Why Millican Pecans Are Different

Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.

Features
Millican "Grade 1 Fancy"
Typical Grocery Store
Appearance

Plump & Golden. Large, intact halves with a bright, natural luster.

Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.

The "Snap" Test

Crisp & Clean. Snaps immediately, indicating high natural oil content.

Pliable & Rubbery. Bends or crumbles, signaling moisture loss.

Oil Profile

Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.

Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.

Harvest Age

Current Season. Shipped within days of the San Saba harvest.

12–24 Months. Sits in warm warehouses and plastic bags for seasons.

Processing

Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.

Shared Equipment. Often processed with peanuts and other allergens.

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5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

135+ Years | America's oldest commercial orchard.

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

LEARN MORE ABOUT OUR 5-GENERATION LEGACY

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