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Planting pecan tree orchards

January 22, 2020  |  Kristen Millican

Planting Pecan Tree Orchards

Pecan Orchards

Recently, I’ve been getting calls and emails about people wanting to buy an orchard or develop native/seedling trees into a marketable crop. Just when I think I’ve seen it all, somebody calls and they have a completely different situation.

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Planting Pecan Tree Orchards

These are my recommendations for the prospective pecan grower in regards to pecan production.

Good Soil

First off, pecans take deep, well drained soil. Pecans have a very large and extensive root system. Their roots often extend twice the diameter of the drip line of the tree. Pecans also have a strong tap root to give the tree support. Many people say that the reason a pecan tree does so well is because of the tap root. The truth is, the most important roots of the tree are in the top three foot of soil. These feeder roots give the tree the water and nutrients that they need to survive. If a grower is to effective grow a crop, then the top of the soil should be managed well. In Texas, it is not uncommon to have 30 foot a rich fertile top soil in a river bottom setting.

Soil structure for a potential orchard is important. If water stands on the property, be leery of it because the culprit could be too much clay. Clay does not let the moisture from rainfall or irrigation permeate the soil profile. On the other hand, sand could also pose problems. Sand is very porous and does not have much water holding capacity. There are many pecan orchards planted in Texas and the United States that are planted on these kinds of soil. The optimum soils for growing pecans are a combination. Loamy soils have the water holding capacity similar to clay, but also have enough sand to make them well drained. Air is also a critical component of the soil structure. If an orchard were going to be planted, soil samples are a must.

As a general rule of thumb in Texas, if a healthy native pecan grove is on the property, similar soils would be suitable for pecan production.

Pecan companies in Texas

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Why Millican Pecans Are Different

Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.

Features
Millican "Grade 1 Fancy"
Typical Grocery Store
Appearance

Plump & Golden. Large, intact halves with a bright, natural luster.

Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.

The "Snap" Test

Crisp & Clean. Snaps immediately, indicating high natural oil content.

Pliable & Rubbery. Bends or crumbles, signaling moisture loss.

Oil Profile

Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.

Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.

Harvest Age

Current Season. Shipped within days of the San Saba harvest.

12–24 Months. Sits in warm warehouses and plastic bags for seasons.

Processing

Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.

Shared Equipment. Often processed with peanuts and other allergens.

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5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

135+ Years | America's oldest commercial orchard.

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

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