So, you haven’t finished the entire pie and want to save some for later? Maybe you will not have time to prepare it, so preparing it in advance is your best option. Regardless, pecan pie is always delicious whether it is fresh out of the oven or not. Now, to avoid spoiling, proper storage is necessary to stay safe and keep everything edible. 

Do you need to refrigerate a pecan pie?

Short answer:  You need to eat it!  

The USDA recommends refrigerating egg-rich pies, such as delicious pecan pies, after baking and cooling to ensure they stay fresh and safe to eat. While the low water activity of a cooked pecan pie naturally helps prevent bacterial growth, storing it in the refrigerator extends its freshness. Keeping your pie chilled after enjoying it at room temperature for up to two days ensures it remains a delightful treat, free from potential contaminants. Enjoy your pecan pie with peace of mind, knowing it’s both tasty and safe!

That said, it is completely fine to prepare your pecan pie in advance and properly store it until your holiday, event, or special dinner.