Sweet meets savory in this snack mix. Ginger lends spice that’s complimented by a hint of honey. You can add your favorite dried fruits to this mix including dried pineapple, banana chips, coconut, and some tropical mixed fruit.
1 cup dried pineapple (or dried tropical fruit mixture)
Instructions
Whisk together egg white, honey, ground ginger, and salt until well blended. Fold in pecan halves until well coated. Spread pecans onto parchment lined baking sheet.
Bake at 275 degrees F. for about 40 to 45 minutes or until pecans are nicely toasted. Stir pecans several times during baking. Allow pecans to cool completely and transfer to a bowl. Mix in coconut, banana chips, and dried pineapple.
Nutrition facts
Calories
130
Fat
9 g
Sat Fat
3.5 g
Sodium
135 mg
Carbs
12 g
Fiber
1 g
Protein
1 g
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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