Unroasted Pecans: Fresh, Natural Texas Pecans
Enjoy the pure, natural flavor of fresh unroasted pecans from Millican Pecan. Our raw pecans are carefully harvested from our family-owned orchards in San Saba, Texas, and offer the rich, buttery flavor and satisfying crunch that make pecans a favorite for snacking, baking and cooking.
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Orchard Fresh Raw Pecan Halves – Premium Shelled Texas Pecans
- Regular price
- $20.75
- Sale price
- $16.99
18.12% OFF
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INSHELL Pecan Nuts For Sale | Whole Raw In Shell Pecans
- Regular price
- $31.49
- Sale price
- $25.99
17.47% OFF
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Buy Texas * Squirrel Grade * In Shell & Cracked Pecans For Sale
- Regular price
- $58.00
- Sale price
- $47.99
17.26% OFF
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Buy Texas * Macaw Parrot Food Grade * In Shell & Cracked Pecans For Sale
- Regular price
- $152.00
- Sale price
- $119.99
21.06% OFF
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Pecan Halves with Decorative Display Basket | (16) 4 oz Burlap Bags
- Regular price
- $140.00
- Sale price
- $114.99
17.86% OFF
Unlike roasted pecans, unroasted pecans are not exposed to the additional heat of roasting, allowing you to enjoy pecans in their natural state. They are incredibly versatile and can be enjoyed right out of the bag or used as an ingredient in your favorite recipes.
What Unroasted Pecans Actually Are
An unroasted pecan is exactly what came out of the shell, and nothing else. No oven time, no oil, no salt, no seasoning, no sweetener.
That matters for two reasons. The first is flavor: a raw pecan is milder and sweeter than a roasted one, with a softer bite, which lets it sit in a dish without taking over. The second is control. Once a pecan has been roasted and salted by somebody else, you are stuck with their decisions. Start with raw pecan halves and the roast level, the oil and the salt are all yours to choose.
Ways to Use Raw, Unroasted Pecans
Choose from raw pecans, pecan pieces and other unroasted pecan options. Add them to oatmeal, yogurt and salads, incorporate them into homemade granola and trail mix, or use them in breads, cookies, cakes and other baked goods. Raw is the right starting point for most baking, since anything that spends time in an oven toasts the nuts for you. Pecan pie, banana bread and cookies all come out better when the pecan does its toasting inside the batter rather than before it.
How to Roast Unroasted Pecans at Home
It takes less time than preheating most ovens. Spread the raw halves in a single layer on a dry sheet pan and roast at 350 degrees Fahrenheit for six to eight minutes, tossing once halfway through, until they smell nutty and the color has deepened a shade.
Pull them before you think they are done, because the oils keep cooking after the pan comes out. If you want salted pecans, toss them with a teaspoon of oil first so the salt has something to hold onto. A skillet over medium heat works too if you are only doing a cup and you stay with the pan.
Fresh, Natural Texas Pecans From Our Family Orchard
At Millican Pecan, we grow, harvest, shell and process our own pecans before shipping them directly to you. Five generations of the Millican family have been producing quality Texas pecans since 1888, giving us more than a century of experience from our orchard to your table. That matters most on a page like this one, because a raw pecan has nothing to hide behind.
There is no roast and no seasoning covering up a nut that has been sitting in storage since a harvest two years ago. Ours are Grade 1, shelled in San Saba from the current crop, which is the whole reason we are comfortable selling them with nothing added.
Our unroasted pecans are a simple, wholesome pantry staple with no roasting or added seasoning, just the natural goodness of fresh Texas pecans.
Shop unroasted pecans from Millican Pecan and enjoy fresh, natural pecans shipped directly from our family-owned Texas orchards.
Frequently Asked Questions
No, the two terms describe the same thing and we use them interchangeably. A raw or unroasted pecan has been taken out of the shell and nothing more, with no heat applied and nothing added. The only real distinction worth knowing in pecan shopping is between shelled and in-shell, which is about whether you crack them yourself, not about whether they have been cooked.
They are perfectly good to eat straight from the bag, and plenty of our customers never roast a single one. Pecans are not like raw legumes or raw flour; there is nothing in them that needs cooking to be safe or digestible, which is why raw pecan halves have been a snack in this part of Texas for as long as anyone has lived here. Roasting is purely a flavor decision. It deepens and concentrates the taste and firms up the texture, so try a handful raw first and decide whether you want that change.
Buy halves when the pecan will be seen, and pieces when it will not. Halves are the right call for pie tops, plated desserts, cheese boards, candied pecans and anything where an intact nut is part of the presentation, and you can always chop them down. Pieces cost less per pound because the meat is already broken, which makes them the sensible choice for granola, cookies, quick breads, salad toppings and crusts. Many kitchens keep both and stop thinking about it.
Not for the first few weeks, but they will reward you for it. Pecans are high in natural oils, and warmth, light and open air are what eventually flatten the flavor, usually long before anything looks wrong. A sealed container in the pantry is fine short-term, the refrigerator holds them well for several months, and the freezer keeps them close to fresh for a year or more. If you buy in bulk, portion out what you will use this month and freeze the rest. Bulk sizes make a lot more sense once the freezer is doing the work.