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Pecan Stuffed Dates
Serve these three-ingredient pecan stuffed dates with blue cheese as a quick and easy appetizer at your next gathering.
Pecan Stuffed Dates
Ingredients:
- 12 Medjool Dates
- 6 ounces blue cheese, cut into 12 pieces
- 12 pecan halves
Content Seperator
Instructions:
- Use a sharp knife to split dates down one side, but not completely in half. Remove pit and discard. Place one piece of blue cheese and one pecan half in each date. Serve. Makes 12.
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Nutrition Facts:
Calories
140Fat
5gSat Fat
2.5gSodium
160mgCarbs
19gFiber
2gProtein
4g
Pecan Stuffed Dates
Ingredients:
- 12 Medjool Dates
- 6 ounces blue cheese, cut into 12 pieces
- 12 pecan halves
Content Seperator
Instructions:
- Use a sharp knife to split dates down one side, but not completely in half. Remove pit and discard. Place one piece of blue cheese and one pecan half in each date. Serve. Makes 12.
Content Seperator

