Pecan Stuffed Dates
Serve these three-ingredient pecan stuffed dates with blue cheese as a quick and easy appetizer at your next gathering.
Ingredients
- 12 Medjool Dates
- 6 ounces blue cheese, cut into 12 pieces
- 12 pecan halves
Instructions
- Use a sharp knife to split dates down one side, but not completely in half. Remove pit and discard. Place one piece of blue cheese and one pecan half in each date. Serve. Makes 12.
Nutrition facts
Calories
140Fat
5gSat Fat
2.5gSodium
160mgCarbs
19gFiber
2gProtein
4gMeet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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