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RESOLUTIONS OF THE TEXAS PECAN GROWERS'ASSOCIATION IN FOURTH ANNUAL CONVENTION AT FREDERICKSBURG,

March 17, 2020  |  Anglerfox WebSolutions Collaborator

RESOLUTIONS OF THE TEXAS PECAN GROWERS'ASSOCIATION IN FOURTH ANNUAL CONVENTION AT FREDERICKSBURG,

Pecan Research

TEXAS, JUNE 9-11, 1924 ------------ Resolved: That we re-affirm the resolution adopted at our previous convention at Brownwood and vigorously urge upon our State legislature the extreme necessity for the establishment of an adequate and scientific pecan experiment station at the earliest possible opportunity; and that the United States Department of Agriculture be urged to co-operate in appropriate lines of pecan research. Resolved: That the proposed road connecting the Bankhead highway at Eastland, Texas, with San Antonio, Texas, traversing the leading pecan producing counties of the world, be appropriately and officially designated as "Pecan Belt Highway, the Scenic Route," and that a pecan nut emblem be used as a marker for same. Resolved: That we convey our appreciation for the publication of scientific data on pecan problems such as appeared in "Farm and Ranch," the "Pioneer Pecan Press," and are grateful to the daily and weekly press for stressing the needs of our industry. Resolved: That we request the College of Industrial Arts, the Home Economics division of the Extension Service ,of Texas, and the various teachers of Home Economics over the state to encourage the use of pecans in cooking. Resolved: That we are deeply grateful to the splendid reception accorded us at this our most successful gathering in our history at Fredericksburg. We are particularly indebted to the Fredericksburg Chamber of Commerce and its efficient secretary, J. E. Bell, to the Gillespie County Farm Bureau, to the capable county agricultural agent, R. S. Miller, to the local pecan growers, to the Parent-Teachers' Association and assisting ladies. We will ever remember the reception Fredericksburg has accorded us. We heartily appreciate the capable and self-sacrificing services rendered by our efficient president, H. G. Lucas, and Secretary Oscar S. Gray, and urge the membership to strenuously support their activities. Respectfully submitted, F. R. BRISON, Chairman, ROSS R.WOLFE, C.F.DENNY, Committee on Resolutions
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The Millican Culinary Standard

Why the world’s most discerning kitchens choose Millican.

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135+ Years | America's oldest commercial orchard.

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Allergen Safe | 100% Pecan-only facility. No cross-contamination.

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Cold-Chain Fresh | Harvested, frozen, and shipped direct.

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Why Millican Pecans Are Different

Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.

Features
Millican "Grade 1 Fancy"
Typical Grocery Store
Appearance

Plump & Golden. Large, intact halves with a bright, natural luster.

Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.

The "Snap" Test

Crisp & Clean. Snaps immediately, indicating high natural oil content.

Pliable & Rubbery. Bends or crumbles, signaling moisture loss.

Oil Profile

Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.

Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.

Harvest Age

Current Season. Shipped within days of the San Saba harvest.

12–24 Months. Sits in warm warehouses and plastic bags for seasons.

Processing

Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.

Shared Equipment. Often processed with peanuts and other allergens.

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5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

135+ Years | America's oldest commercial orchard.

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

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