Creamy Pecan Butter - 8.5oz

Our pecan butter is about as simple as a jarred spread can get. It is freshly ground Texas pecans with a pinch of salt, and nothing else. No added sugar, no palm or vegetable oils, no stabilizers, and no preservatives. That clean ingredient list is the biggest practical difference from most peanut butters, which often include sugar, hydrogenated oils, and salt in much higher amounts. Compared with almond butter, our pecan butter is noticeably smoother and creamier, since pecans naturally have a higher oil content. It also does not develop that hard, dry separation almond butter is known for, which means less stirring and a more pleasant scoop straight out of the jar.

Our pecan butter is manufactured in a dedicated pecan-only facility in San Saba, which means no peanuts, almonds, cashews, or other tree nuts share the equipment or the room. That is a meaningful difference from many nut butters that are made in shared facilities or at co-packers. Many doctors actually recommend our pecan butter to patients with peanut allergies for exactly this reason. That said, pecans themselves are a tree nut, so this product is not appropriate for someone with a pecan tree nut allergy, and we always recommend consulting your physician before trying any new nut product if you have a serious allergy.

Pecan butter has a deeply nutty, almost buttery flavor with a touch of natural sweetness, which is why a lot of folks find it more crave-worthy than peanut or almond butter. The simplest way to enjoy it is spread on toast, crackers, apple slices, or a banana. It works beautifully in a classic peanut butter and jelly style sandwich, though we like to think the PB stands for pecan butter at our house! Blend a spoonful into a smoothie or homemade humus for richness, drizzle it over oatmeal or yogurt, dollop it onto pancakes or waffles, or fold it into baking recipes for a moist, nutty crumb. We also know plenty of folks who keep a jar in the fridge purely for spoon-straight-from-the-jar moments.

Unopened, you can keep the jar at room temperature in the pantry until you are ready to use it. Once you open the jar, refrigeration is the way to go, and we recommend finishing it within about six months for the best flavor and texture. Because our pecan butter is all-natural with no added oils, you may notice a small amount of the pecan's natural oil rise to the top over time. That is completely normal. Just give it a quick stir before scooping and it returns to its smooth, creamy consistency.

Pecans are one of the lowest net-carb tree nuts, which makes pecan butter a popular pantry staple for keto and low-carb eaters; noted as the #1 nut on the keto diet. Pecan butter is also naturally gluten free, soy free, dairy free, vegan, non-GMO, and contains zero added sugar or trans fat. Each tablespoon comes in around one hundred calories with one gram of protein and a healthy dose of fiber and monounsaturated fats. That combination of low carbs, clean ingredients, and rich flavor is what makes it work for paleo, plant-based, and just generally health-minded eaters who want a nut butter without compromises.