Milk Chocolate Pecan Toffee - 12 oz. Gift Tin

This is a 12 ounce gift tin of our Milk Chocolate Pecan Toffee, which is built in three layers that come together beautifully. The base is a thin, buttery toffee that snaps when you bite into it. On top of the toffee, we add a layer of creamy milk chocolate. Then the whole thing gets topped with roasted Grade 1 Fancy pecan pieces from our own orchard, which is the layer most regular toffees skip or scrimp on. Compared with a typical grocery store toffee, the pecan presence here is generous rather than decorative, and the chocolate is real milk chocolate rather than a confectionery coating.

Our toffee falls into the classic English toffee category, which means it has a satisfying crisp snap when you bite in rather than a brittle shatter or a chewy pull. The texture is what makes it so addictive once you start eating. The buttery toffee provides the snap, the milk chocolate provides the creamy melt, and the roasted pecans on top provide the crunch. Folks who love English toffee tend to find this is a meaningful step up because of the fresh pecan layer and the real chocolate.

The 12 ounce metal gift tin arrives ready to present, with no extra wrapping needed on your end. The toffee inside is broken into bite-sized irregular pieces, which is the traditional way to serve it, and the tin keeps everything fresh until the lid comes off. For sharing, just set the open tin out on a coffee table or office break room and let folks help themselves. For gifting, the tin itself becomes part of the present and a lot of recipients save it afterward for storing tea bags, holiday ornaments, or small kitchen items.

All three combine chocolate and pecans, but the experience is very different. Caramillicans are our turtle-style candy with caramel and pecans dipped with a creamy milk chocolate top to finish, so the dominant note is caramel chew. Pecan Clusters are pecans bound together with milk chocolate, with no caramel and no toffee, so the focus is on the nut. The Milk Chocolate Pecan Toffee leads with that snappy buttery toffee texture, which neither of the other two has. If you love English toffee, this is your tin. If you want caramel chew, go Caramillicans. If you want pure pecan and chocolate, go clusters.

Chocolate-coated toffee is heat-sensitive, and we take real care with warm-weather shipping. From late spring through early fall, we add insulation and ice packs at our discretion to keep the chocolate firm in transit. Keep in mind that the chocolate will melt when exposed to temperatures above 80°F. Once your tin arrives, store it in a cool, dry pantry and the toffee will hold its snap and the chocolate its texture for several weeks. For longer storage or summer keeping, the refrigerator works well. Let the tin come up to room temperature for a few minutes before opening so the chocolate softens back to its silky bite.