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Where do pecans grow?

August 10, 2021  |  Kristen Millican

Where do pecans grow?

Pecan Orchards

Where do pecans grow? 

 

Now that you know the origins and pronunciations of “pecan,” we must dive into the history to better understand the meaning. The pecan or pecan tree is a tree that grows nuts of the same name. The tree is known to only grow in certain parts of North America and Mexico. The Pecan Tree or carya illinoinensis, is native to the Mississippi valley, extending north into Louisiana and Illinois. They are also found throughout parts of Texas and Northern Mexico. Typically hardy in zones 5 through 9, there are pecan farms located in California and Arizona as well as New Mexico and Florida. The top three areas with the largest pecan farms include Georgia, Mexico, and Texas.

 

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135+ Years | America's oldest commercial orchard.

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Allergen Safe | 100% Pecan-only facility. No cross-contamination.

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Cold-Chain Fresh | Harvested, frozen, and shipped direct.

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Pecan farms are spread across Northern America, which further explains the varying etymology and pronunciations of the word “pecan.” Regardless of the accents applied to the word, just remember, with nearly half a dozen pronunciations, there’s really no wrong way to say it. 



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Why Millican Pecans Are Different

Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.

Features
Millican "Grade 1 Fancy"
Typical Grocery Store
Appearance

Plump & Golden. Large, intact halves with a bright, natural luster.

Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.

The "Snap" Test

Crisp & Clean. Snaps immediately, indicating high natural oil content.

Pliable & Rubbery. Bends or crumbles, signaling moisture loss.

Oil Profile

Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.

Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.

Harvest Age

Current Season. Shipped within days of the San Saba harvest.

12–24 Months. Sits in warm warehouses and plastic bags for seasons.

Processing

Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.

Shared Equipment. Often processed with peanuts and other allergens.

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5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

135+ Years | America's oldest commercial orchard.

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

LEARN MORE ABOUT OUR 5-GENERATION LEGACY

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