Preparing a pecan pie is easy, but it might be a little tricky to know when it is done so you can take it out of the oven. This is especially the case when it is your first time making pecan pie. It is important to know when your pecan pie is ready. If you turn off the oven too soon, you will have a runny pecan pie. On the other hand, turning it off a little too late means getting a hardened filling and crust. Either way, you will not be able to enjoy the crunchy pecans on top and the sweet gooey filling underneath.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing various pecan recipes, stories about life on our pecan farm, and so much more!