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TPGA Directors Meeting July 9, 1958

April 01, 2020  |  Anglerfox WebSolutions Collaborator

TPGA Directors Meeting July 9, 1958

Pecan Research

President Shelton appointed J. M. Cooper, Hugo Pape, and Elmo Cook to the special committee called for by the Marketing Committee. J. M. Cooper was designated chairman. The committee is to study the best means by which county pecan growers associations may be organized.

The President also appointed a special committee to investigate the possibilities of obtaining an Extension Horticulturist whose full time duty would be devoted to pecan culture. This action came as a result of a request by the Research Committee.

It was agreed

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The Millican Culinary Standard

Why the world’s most discerning kitchens choose Millican.

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135+ Years | America's oldest commercial orchard.

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Allergen Safe | 100% Pecan-only facility. No cross-contamination.

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Cold-Chain Fresh | Harvested, frozen, and shipped direct.

SHOP ALL MILLICAN PECANS
  1. That the directors would support the State Pecan Show in January at College Station by holding their first meeting in conjunction with the show.
  2. That the meeting place for the 1959 Annual Convention be selected at the January meeting of the Directors.
  3. That a Directors Meeting be held in April for the purpose of planning the program. 
  4. That the possibilities of conducting a State Pecan Queen Contest be discussed at the January meeting of the Directors.
  5. That bulk mailing of the Proceedings is continued.
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Why Millican Pecans Are Different

Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.

Features
Millican "Grade 1 Fancy"
Typical Grocery Store
Appearance

Plump & Golden. Large, intact halves with a bright, natural luster.

Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.

The "Snap" Test

Crisp & Clean. Snaps immediately, indicating high natural oil content.

Pliable & Rubbery. Bends or crumbles, signaling moisture loss.

Oil Profile

Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.

Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.

Harvest Age

Current Season. Shipped within days of the San Saba harvest.

12–24 Months. Sits in warm warehouses and plastic bags for seasons.

Processing

Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.

Shared Equipment. Often processed with peanuts and other allergens.

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5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

135+ Years | America's oldest commercial orchard.

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

LEARN MORE ABOUT OUR 5-GENERATION LEGACY

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