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What is the Most Popular Side Dish for Thanksgiving

August 25, 2021  |  Kristen Millican

What is the Most Popular Side Dish for Thanksgiving

Pecan Nutrition

Thanksgiving is a time for coming together and giving thanks, and what better way to do that than with delicious food? Pecans are a popular ingredient during the holiday season and add a touch of sweetness and crunch to any dish. Here are the top 5 most popular Thanksgiving side dishes that include pecans:

  1. Pecan-Crusted Sweet Potato Casserole: This dish combines sweet potatoes with a pecan-brown sugar topping for a sweet and savory dish that is sure to be a hit at the dinner table.

  2. Green Bean Casserole with Pecan Topping: A classic green bean casserole gets a makeover with a crunchy pecan topping that adds an extra layer of flavor to the dish.

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    The Millican Culinary Standard

    Why the world’s most discerning kitchens choose Millican.

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    135+ Years | America's oldest commercial orchard.

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    Allergen Safe | 100% Pecan-only facility. No cross-contamination.

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    Cold-Chain Fresh | Harvested, frozen, and shipped direct.

    SHOP ALL MILLICAN PECANS
  3. Pecan-Stuffed Mushrooms: A flavorful stuffing made from pecans, bread crumbs, and herbs are stuffed into large mushrooms for a savory and satisfying side dish.

  4. Pecan and Cranberry Wild Rice Pilaf: A mix of wild rice, pecans, and cranberries make this a tasty and festive dish that is perfect for the holiday season.

  5. Pecan Pie Brussels Sprouts: Roasted Brussels sprouts are topped with a pecan-maple syrup glaze for a unique and delicious side dish that is sure to be a conversation starter at the dinner table.

So, add a touch of sweetness and crunch to your Thanksgiving spread with these pecan-filled side dishes. Whether you're a fan of sweet or savory, these dishes are sure to be a hit with family and friends."

5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

LEARN MORE ABOUT OUR 5-GENERATION LEGACY
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Create the buttery, golden meals your family will gather around for years to come.

Join 78,000+ pecan lovers for weekly recipes & specials.
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Why Millican Pecans Are Different

Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.

Features
Millican "Grade 1 Fancy"
Typical Grocery Store
Appearance

Plump & Golden. Large, intact halves with a bright, natural luster.

Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.

The "Snap" Test

Crisp & Clean. Snaps immediately, indicating high natural oil content.

Pliable & Rubbery. Bends or crumbles, signaling moisture loss.

Oil Profile

Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.

Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.

Harvest Age

Current Season. Shipped within days of the San Saba harvest.

12–24 Months. Sits in warm warehouses and plastic bags for seasons.

Processing

Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.

Shared Equipment. Often processed with peanuts and other allergens.

Ebook Trigger
E-Book Cover

Create the buttery, golden meals your family will gather around for years to come.

Join 78,000+ pecan lovers for weekly recipes & specials.
5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

135+ Years | America's oldest commercial orchard.

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

LEARN MORE ABOUT OUR 5-GENERATION LEGACY

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