Gingerbread Pecans
‘Tis the season. Flavor pecans with gingerbread spice and toast for a festive snack.
Ingredients
- 1 large egg white, beaten
- 2 cups raw pecan halves
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 teaspoons gingerbread spice blend
- Pinch of salt
Instructions
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper, set aside.
- In a large bowl, whisk beaten egg with a fork until frothy. Add pecans and stir until coated. Sprinkle pecans with granulated sugar, brown sugar, gingerbread spice, and salt. Stir to coat evenly. Spread pecans in an even layer on the prepared baking sheet.
- Bake pecans for 40 minutes, stirring halfway through. Allow pecans to cool completely. Store in an airtight container for up to 4 days. Makes 2 cups.
Nutrition facts
Calories
260Fat
24Sat Fat
2Sodium
35Carbs
13Fiber
3Protein
4Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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