Preheat oven to 300 degrees F. Line a baking sheet with parchment paper, set aside.
In a large bowl, whisk beaten egg with a fork until frothy. Add pecans and stir until coated. Sprinkle pecans with granulated sugar, brown sugar, gingerbread spice, and salt. Stir to coat evenly. Spread pecans in an even layer on the prepared baking sheet.
Bake pecans for 40 minutes, stirring halfway through. Allow pecans to cool completely. Store in an airtight container for up to 4 days. Makes 2 cups.
Nutrition facts
Calories
260
Fat
24
Sat Fat
2
Sodium
35
Carbs
13
Fiber
3
Protein
4
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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Create memories around a table they’ll never forget. Our essential collection of 5th-generation Texas recipes is designed to help you master the buttery, golden warmth of the San Saba harvest.
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