These maple pecan donuts are a sweet way to start your morning. This simple, baked, gluten-free version is topped with the ultimate flavor combination – a maple glaze and toasted pecans.
This breakfast bread pudding a day ahead of time making it a great option for easy entertaining. When you’re ready to serve it, simply prepare the pecan crumble and pop it in the oven for a delicious and satisfying dish.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!