Are you searching for a snack that's both fun to eat and packed with nutrition? Look no further! Blogger Andie Mitchell has crafted a delightful addition to your collection of pecan recipes that is sure to get kids excited about healthy eating. These Fruit Kabobs with Yogurt and Pecans are a perfect blend of vibrant colors, sweet flavors, and wholesome ingredients. Not only are they incredibly easy to assemble, but they also provide a fantastic way to incorporate a variety of fruits into your diet. The combination of fresh fruit, creamy yogurt, and crunchy pecans creates a snack that's not only visually appealing but also deliciously satisfying. Whether you’re preparing a quick after-school treat, a party appetizer, or just a healthy option with pecans for any time of the day, these fruit kabobs are sure to be a hit with both kids and adults alike. This is one of those pecan recipes that will quickly become a favorite in your repertoire of nutritious snacks!
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Fruit Kabobs with Yogurt and Pecans
Fruit Kabobs with Yogurt and Pecans
Ingredients:
1/2 cup pecan pieces, finely chopped
8 skewers
2 cups watermelon, cubed
2 cups cantaloupe, cubed
2 cups strawberries, halved
2 medium kiwis, peeled and cut into slices and then crescents
1 large banana, peeled and cut into 1/2-inch slices
1 cup plain low-fat yogurt
Instructions:
Thread the cut fruit onto skewers in whatever color arrangement you like. Place the yogurt and pecans in two small bowls. Serve fruit kabobs alongside yogurt and chopped pecans for dipping! *Note: Feel free to mix and match your favorite fruit (berries, grapes, watermelon, cantaloupe, banana, pineapple, kiwi and more!)
Fruit Kabobs with Yogurt and Pecans
Ingredients:
1/2 cup pecan pieces, finely chopped
8 skewers
2 cups watermelon, cubed
2 cups cantaloupe, cubed
2 cups strawberries, halved
2 medium kiwis, peeled and cut into slices and then crescents
1 large banana, peeled and cut into 1/2-inch slices
1 cup plain low-fat yogurt
Instructions:
Thread the cut fruit onto skewers in whatever color arrangement you like. Place the yogurt and pecans in two small bowls. Serve fruit kabobs alongside yogurt and chopped pecans for dipping! *Note: Feel free to mix and match your favorite fruit (berries, grapes, watermelon, cantaloupe, banana, pineapple, kiwi and more!)
