Blogger Andie Mitchell shares a simple, nutritious snack that is sure to get the kids excited – Fruit Kabobs with Yogurt and Pecans!
Ingredients
1/2 cup pecan pieces, finely chopped
8 skewers
2 cups watermelon, cubed
2 cups cantaloupe, cubed
2 cups strawberries, halved
2 medium kiwis, peeled and cut into slices and then crescents
1 large banana, peeled and cut into 1/2-inch slices
1 cup plain low-fat yogurt
Instructions
Thread the cut fruit onto skewers in whatever color arrangement you like. Place the yogurt and pecans in two small bowls. Serve fruit kabobs alongside yogurt and chopped pecans for dipping! *Note: Feel free to mix and match your favorite fruit (berries, grapes, watermelon, cantaloupe, banana, pineapple, kiwi and more!)Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
Categories
Recent Posts
- Pecan Scones with Maple Cinnamon Glaze
- Maple Pecan Blueberry Bread
- Brown Butter Pecan Sandies
- Fruit Kabobs with Yogurt and Pecans
- Pecan Honey Ricotta Bruschetta
- Pecan Blondies
- Pecan, Roasted Blueberry & Ricotta Toast
- Pecan Crisp Fruit Salad
- Chopped Broccoli, Brussels Sprouts and Pecan Salad with Honey Mustard Vinaigrette
- Chicken Pot Pie with Pecan Crust
- Pecan Blueberry Snack Box
- Pecan, Peach and Raspberry Yogurt Pops
- What Temperature Should the Oven Be To Cook a Pecan Pie? FAQ
- Easy Banana Nut Bread Recipe
- Baked Brie with Pecans and Cranberry Orange Chutney
