Divide pecans, blueberries, eggs, cucumber, cheese, and salami between sections of the lunch box.
Secure ranch dressing in small container with lid.
Refrigerate and serve as a snack or lunch.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!