This easy bruschetta recipe is a nutty tribute to this traditional Italian appetizer. The mixture of honey and pecans on top of the ricotta is a nice, light option and the addition of basil tops this snack off well.
Ingredients
1 french baguette, sliced into ¼-inch slices
¼ cup olive oil
1 1/2 cups ricotta cheese
1/8 tsp. salt
2 cups Pecan Pieces
3 Tbl fresh basil, chopped
1/8 tsp. coarse black pepper
Instructions
Drizzle the sliced bread with olive oil and toast both sides in a pan.
Add salt and ricotta to a bowl and mix.
Once the bread is toasted on both sides, smear ricotta cheese onto each slice.
Top with pepper, pecans, basil and drizzle with honey.
Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
Categories
Recent Posts
- Pecan Scones with Maple Cinnamon Glaze
- Maple Pecan Blueberry Bread
- Brown Butter Pecan Sandies
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- Pecan Honey Ricotta Bruschetta
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- Pecan, Roasted Blueberry & Ricotta Toast
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- Chopped Broccoli, Brussels Sprouts and Pecan Salad with Honey Mustard Vinaigrette
- Chicken Pot Pie with Pecan Crust
- Pecan Blueberry Snack Box
- Pecan, Peach and Raspberry Yogurt Pops
- What Temperature Should the Oven Be To Cook a Pecan Pie? FAQ
- Easy Banana Nut Bread Recipe
- Baked Brie with Pecans and Cranberry Orange Chutney
