Pecan Honey Ricotta Bruschetta
This easy bruschetta recipe is a nutty tribute to this traditional Italian appetizer. The mixture of honey and pecans on top of the ricotta is a nice, light option and the addition of basil tops this snack off well.
Ingredients
1 french baguette, sliced into ¼-inch slices
¼ cup olive oil
1 1/2 cups ricotta cheese
1/8 tsp. salt
2 cups Pecan Pieces
3 Tbl fresh basil, chopped
1/8 tsp. coarse black pepper
Instructions
Drizzle the sliced bread with olive oil and toast both sides in a pan.
Add salt and ricotta to a bowl and mix.
Once the bread is toasted on both sides, smear ricotta cheese onto each slice.
Top with pepper, pecans, basil and drizzle with honey.
Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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