Get ready to enjoy the flavors of the season with our Pecan Peppermint Bark! This treat is a mix of smooth, creamy chocolate and our signature crunchy pecans, finished with a cool hint of peppermint that makes each bite feel like a holiday celebration. I love making this bark because it’s simple to whip up, but it tastes like a real holiday treat! Perfect for gifting to friends or setting out during family gatherings, this bark has become a seasonal favorite at our house—and I bet it will at yours too!
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Pecan Peppermint Bark
Pecan Peppermint Bark
Ingredients:
1 cup pecan halves or pecan pieces
1/4 cup maple syrup
3/4 cup crushed peppermint candy canes (crushed in a bag with a rolling pin)
16 ounces semi-sweet chocolate
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Instructions:
- In a medium skillet over medium heat, toast the pecans until fragrant, about 2 minutes.
- Add maple syrup and toss to coat; cook until syrup is thickened, about 1 more minute.
- Transfer to a parchment-covered pan, spreading out so they’re not touching each other. Let cool completely (this helps them from being sticky).
- Melt the chocolate in a microwave using 30 second increments or in a double boiler.
- Pour into the middle of a parchment-lined pan, then spread until about 1/4″ thick.
- Place candy canes and pecans evenly over chocolate layer.
- Let cool at room temperature at least 4 hours, or until hard, before breaking into pieces.
Content Seperator
Pecan Peppermint Bark
Ingredients:
1 cup pecan halves or pecan pieces
1/4 cup maple syrup
3/4 cup crushed peppermint candy canes (crushed in a bag with a rolling pin)
16 ounces semi-sweet chocolate
Content Seperator
Instructions:
- In a medium skillet over medium heat, toast the pecans until fragrant, about 2 minutes.
- Add maple syrup and toss to coat; cook until syrup is thickened, about 1 more minute.
- Transfer to a parchment-covered pan, spreading out so they’re not touching each other. Let cool completely (this helps them from being sticky).
- Melt the chocolate in a microwave using 30 second increments or in a double boiler.
- Pour into the middle of a parchment-lined pan, then spread until about 1/4″ thick.
- Place candy canes and pecans evenly over chocolate layer.
- Let cool at room temperature at least 4 hours, or until hard, before breaking into pieces.
Content Seperator
