This maple blueberry bread recipe with pecans combines all these delicious ingredients to produce a bread that is perfect for breakfast, as a snack, as well as dessert. The natural sweetness of maple syrup harmonizes beautifully with the burst of flavor from fresh blueberries, creating a delightful contrast that tantalizes your taste buds. Adding pecans brings a satisfying crunch and a rich, nutty flavor that elevates the bread to new heights. Whether you enjoy it toasted with a pat of butter for breakfast, as a wholesome midday snack, or as a delectable dessert with a dollop of whipped cream, this versatile bread is sure to become a favorite. The pecan nuts, sourced from the fertile orchards of San Saba, Texas, add a touch of our heritage to every bite, making this bread not just a treat, but acelebration of quality ingredients and time-honored traditions.
Naturally sweet pecans combine with oats, cinnamon, and dried apples for a delicious, wholesome snack that can be enjoyed on its own or on top of yogurt for breakfast.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!