Elevate your breakfast routine with a delicious and nutritious twist that features pecans and blueberries as the star ingredients. This sweet and savory recipe transforms your everyday toast into a gourmet treat, combining the delightful crunch of toasted pecans, the juicy burst of fresh blueberries, and the creamy richness of ricotta cheese, all drizzled with a touch of honey. The harmony of these flavors creates a perfect morning meal that is not only satisfying but also packed with essential nutrients. Whether you're looking for a quick breakfast or a delightful brunch option, this toast recipe is a fantastic addition to your collection of pecan recipes, offering a delightful way to enjoy the benefits of pecans every day.
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Pecan, Roasted Blueberry & Ricotta Toast
Pecan, Roasted Blueberry & Ricotta Toast
Ingredients:
¼ cup chopped pecans, toasted
1 cup fresh blueberries
¼ cup honey, divided
2 tablespoons olive oil
1 teaspoon finely chopped fresh thyme
1 teaspoon lemon zest
1 tablespoon lemon juice
4 ounces part-skim ricotta cheese
4 slices whole wheat bread, toasted
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Instructions:
- Preheat oven to 425 degrees F
- In a 2-quart baking dish, toss together blueberries, 3 tablespoons of honey, olive oil, thyme, lemon zest and lemon juice. Bake for 12 to 15 minutes or until blueberries start to burst and juices are bubbly and slightly thickened.
- Spread ricotta cheese over toast. Top with roasted blueberries and toasted pecan pieces, and drizzle with remaining honey.
Content Seperator
Pecan, Roasted Blueberry & Ricotta Toast
Ingredients:
¼ cup chopped pecans, toasted
1 cup fresh blueberries
¼ cup honey, divided
2 tablespoons olive oil
1 teaspoon finely chopped fresh thyme
1 teaspoon lemon zest
1 tablespoon lemon juice
4 ounces part-skim ricotta cheese
4 slices whole wheat bread, toasted
Content Seperator
Instructions:
- Preheat oven to 425 degrees F
- In a 2-quart baking dish, toss together blueberries, 3 tablespoons of honey, olive oil, thyme, lemon zest and lemon juice. Bake for 12 to 15 minutes or until blueberries start to burst and juices are bubbly and slightly thickened.
- Spread ricotta cheese over toast. Top with roasted blueberries and toasted pecan pieces, and drizzle with remaining honey.
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