Vegan Pecan Eggnog
Serve up a lighter version of a holiday classic with this recipe for pecan eggnog. Combine simple to make pecan milk with dates, spices and a banana for a vegan eggnog, and add bourbon for a spiked version if you’d like.
- 2 cups pecan milk
- 2 dates, soaked in hot water then drained
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon cinnamon
- 1/2 banana, frozen
- 3 ounces bourbon, optional
- Add pecan milk, dates, nutmeg, cinnamon, and banana to a high powered blender. Blend until smooth. Stir in bourbon if using. Divide between two glasses and top with additional nutmeg if desired.