Vegan Pecan Eggnog
Serve up a lighter version of a holiday classic with this recipe for pecan eggnog. Combine simple to make pecan milk with dates, spices and a banana for a vegan eggnog, and add bourbon for a spiked version if you’d like.
Ingredients
- 2 cups pecan milk
- 2 dates, soaked in hot water then drained
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon cinnamon
- 1/2 banana, frozen
- 3 ounces bourbon, optional
Instructions
- Add pecan milk, dates, nutmeg, cinnamon, and banana to a high powered blender. Blend until smooth. Stir in bourbon if using. Divide between two glasses and top with additional nutmeg if desired.
Nutrition facts
Calories
240Fat
14 gSat Fat
1.5 gSodium
130 mgCarbs
30 gFiber
4 gProtein
3 gMeet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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