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September 09, 2020  |  Kristen Millican

TPGA Welcome Address 1958

Pecan Research

Mayor Tom Miller of Austin welcomed the 1958 Annual Convention of the Texas Pecan Growers Association to the Capital City. He pointed out some of the colorful history of the city and invited the group to take advantage of the many points of interest to be found in Austin.

RESPONSE TO WELCOME ADDRESS OF AUSTIN'S MAYOR, TOM MILLER

by Hugo Pape, Vice President Texas Pecan Growers Association

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The Millican Culinary Standard

Why the world’s most discerning kitchens choose Millican.

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135+ Years | America's oldest commercial orchard.

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Allergen Safe | 100% Pecan-only facility. No cross-contamination.

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Cold-Chain Fresh | Harvested, frozen, and shipped direct.

SHOP ALL MILLICAN PECANS

Mr. President, Mayor Tom Miller, and fellow pecan growers. It gives me great pleasure in behalf of our Texas Pecan Growers to thank you, Mayor Miller, for your cordial welcome to Austin. We are glad to have our annual 1958 Texas Pecan Growers Association Convention here this year. At our last convention we especially changed our zoning to make this possible. We did this for several reasons. Austin is a beautiful city, located on the fascinating Colorado River, which flows through the hills of Central Texas. Besides being located in the pecan belt of our state, Austin is our state capital and its people are known for their genuine southern hospitality.

There is another reason why the minority of us pecan growers wanted this convention here in Austin. In the past our convention has been dominated by a group commonly referred to as Aggies. The minority of us (Longhorn Sympathizers) have never felt quite at home. This year things are different for we feel at least on par with an equal social standing. In other words, this is more like a home-coming for many of us.

Putting all jokes aside, I do not know of any organization anywhere where there is a more fraternal and closer friendship than in our Texas Pecan Growers Association. For many of us this is one of the outstanding meetings of the year.

Again, Mayor Miller, we want to say that we are glad to be here. We are looking forward with great anticipation to an outstanding convention.

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Why Millican Pecans Are Different

Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.

Features
Millican "Grade 1 Fancy"
Typical Grocery Store
Appearance

Plump & Golden. Large, intact halves with a bright, natural luster.

Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.

The "Snap" Test

Crisp & Clean. Snaps immediately, indicating high natural oil content.

Pliable & Rubbery. Bends or crumbles, signaling moisture loss.

Oil Profile

Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.

Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.

Harvest Age

Current Season. Shipped within days of the San Saba harvest.

12–24 Months. Sits in warm warehouses and plastic bags for seasons.

Processing

Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.

Shared Equipment. Often processed with peanuts and other allergens.

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5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

135+ Years | America's oldest commercial orchard.

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

LEARN MORE ABOUT OUR 5-GENERATION LEGACY

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