How Do You Fix A Runny Pecan Pie?

How Do You Fix A Runny Pecan Pie?

Pecan Recipes Blog

 How Do You Fix A Runny Pecan Pie?

Having a pecan pie emergency?

So you cut your pecan from the center only to find out it was runny or soupy?

Oh well, we know it’s a disaster. However, you can prevent this runny pecan pie problem in the future. Here are some tips that you can use to serve a beautiful pie for your dinner, lunch, or any occasion. Let’s take a look at how to fix a runny pecan pie.

Runny Pecan Pie

Pecan pies are delicious desserts. One just can’t resist these gorgeous-looking treats. If you want to win praises from family or friends on holiday dinner, pie is the key. Of course, your pie should not be watery if you want to impress your guests with your baking skills. 

There are two things that can ruin your pie: oven and brown sugar. You may not get the desired consistency, taste, and texture if you don’t use these two things carefully.

Cooking Range

This pie is essentially a custard pie that means a runny center is a result of under baking. Most recipes suggest baking your pie for at least 60 to 70 minutes at 350 degrees to get the perfect pecan pie. However, depending on the oven, a pie can take more than 75 minutes. So, if you are not getting the desired outcomes, bake it until you don’t get a clear knife after inspection.

Another method is to bake your pie a little longer by reducing your oven temperature to 325 degrees. Moreover, you can prevent your crust from becoming too much brown if you cover it with a piece of foil. 

Dark Sugar

If you have already tried the above-mentioned tip, then the problem might be dark sugar. Dark sugar is wetter than white sugar. So, this could be making your filling watery. 

Don’t worry, as you can fix your pie. Just use the same temperature and item setting methods that we have discussed above to solve this runny pecan pie problem.

I Am Baking Pecan with the Same Recipe since Ages, Then Why?

Pies are a classic dessert, and even seasoned bakers can make a mistake and get a watery pecan pie despite using an old and tested recipe. Well, if it’s not the ingredients/filling, then your oven is the culprit. You might have changed your oven, or the altitude of the oven has altered over time.

 It is important to note that age deterioration is a common problem, and also, thermostats can differ from over to oven. In both cases, you need to bake your pecan pie for more than 70  minutes to get a crusty pie as a result.

Bottom Line

Everyone makes mistakes, and these failures help us become experts in baking. Don’t worry if you have made a runny pecan pie, as you can fix it. Test different time durations and baking temperatures to determine the optimal one based on your oven and recipe. 





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