Simply combine 3-ingredient pecan milk with old fashioned oats and top with bananas, pecans and dried tart cherries for a heart-warming breakfast made in 10 minutes.
Place oats and water in a large microwave safe bowl. Microwave on high for 3 to 4 minutes or until oats are cooked through. Watch carefully to avoid boiling over.
Remove from microwave, stir, and divide between two bowls. Pour half of the pecan milk over each bowl.
Divide sliced banana, pecan halves, and dried tart cherries between the two bowls. Drizzle each bowl with 2 tablespoons of honey and serve immediately.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
The Only Collection of Best-Ever Pecan Recipes You'll Ever Need
Create memories around a table they’ll never forget. Our essential collection of 5th-generation Texas recipes is designed to help you master the buttery, golden warmth of the San Saba harvest.
From savory family dinners to cherished holiday sweets, discover how the world’s finest pecans elevate every dish.
Master Timeless Classics: Savory and sweet recipes perfected over 135 years.
Elevate Your Menu: Discover the functional superiority of Grade 1 Fancy pecans.
Carry On Tradition: Create the "secret ingredient" moments your family will crave.
Host with Confidence: Impress your loved ones with professional-grade results.
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