Pecan, Peach and Raspberry Yogurt Pops
Blogger Andie Mitchell shares a summer snack recipe perfect for the young and young-at-heart – delicious Pecan, Peach and Raspberry Yogurt Pops!
Ingredients
1/4 cup fresh Pecan Pieces
2 medium peaches
1 cup raspberries
1 1/2 cups vanilla whole milk Greek yogurt
Instructions
Peel the peaches, remove the pits, and purée them in a blender or food processor until smooth (you can leave some chunks for texture). Transfer to a large bowl. In the same blender, purée the raspberries. Transfer them to the bowl with the peaches. Chop the pecans very finely. Add to the bowl with the pureed fruit. Stir in the Greek yogurt. For more of a swirled look, try to stir only minimally, leaving some separation between the yogurt and fruit. Spoon the mixture evenly into 8 popsicle molds. Tap the filled popsicles against the counter a few times to remove any pockets or bubbles in them. Freeze for at least 6 hours, or until fully hardened. Tip: run the popsicle molds under warm/hot water to help loosen them!Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
Categories
Recent Posts
- Pecan Banana Bread
- Pecan Peppermint Bark
- Pecan Scones with Maple Cinnamon Glaze
- Maple Pecan Blueberry Bread
- Brown Butter Pecan Sandies
- Fruit Kabobs with Yogurt and Pecans
- Pecan Honey Ricotta Bruschetta
- Pecan Blondies
- Pecan, Roasted Blueberry & Ricotta Toast
- Pecan Crisp Fruit Salad
- Chopped Broccoli, Brussels Sprouts and Pecan Salad with Honey Mustard Vinaigrette
- Chicken Pot Pie with Pecan Crust
- Pecan Blueberry Snack Box
- Pecan, Peach and Raspberry Yogurt Pops
- What Temperature Should the Oven Be To Cook a Pecan Pie? FAQ
