Martha Washington Candy

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Another version of the pecan balls.


  • 1 can condensed milk (Eagle Brand)
  • 6 cups powdered sugar
  • 2 1/2 cups coconut
  • 1 stick softened margarine
  • 6 cups ground pecans or Millican Pecan Meal
  • 16 squares of chocolate almond bark


Mix all ingredients except chocolate together & roll in small balls. Chill for 3 or 4 hours or overnight. Melt chocolate over a low heat & dip chilled balls in chocolate using a fork.

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