Mix the butter, brown sugar, white sugar, salt, honey and vanilla extract together until combined in a mixer with paddle attachment for 1 to 2 minutes.
Add eggs to mixture and mix additional 30 seconds; scrape down sides of bowl. Mix 10 seconds.
Add dry ingredients, apricots, and pecans to mixture; mix for 1 minute until combined.
Store dough overnight in refrigerator in an airtight container.
Scoop desired size and bake 350 degrees Fahrenheit for 10 to 12 minutes or until golden brown.
Pull from oven and let cool 10 minutes.
Nutrition facts
Calories
150
Fat
8 g
Sat Fat
3 g
Sodium
55 mg
Carbs
18 g
Fiber
1 g
Protein
2 g
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
The Only Collection of Best-Ever Pecan Recipes You'll Ever Need
Create memories around a table they’ll never forget. Our essential collection of 5th-generation Texas recipes is designed to help you master the buttery, golden warmth of the San Saba harvest.
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