Pecan Chicken
This is five star pecan recipe; delicious any day of the week.
Ingredients
- 8 Tbs. (1 stick) butter
- 1 cup buttermilk
- 1 egg, lightly beaten
- 1 cup all-purpose flour
- 1 cup ground pecans or Millican Pecan Meal
- 1 tsp. salt
- 1 Tbs. paprika
- 1/8 tsp. pepper
- 1/4 cup sesame seeds
- 2 (2 1/2-pound) chickens, cut into quarters or pieces
- 1/4 cup Millican Pecan Halves
- 1 cup mixed red and green grapes
Instructions
Preheat oven to 350 degrees F.
Melt butter in a 10 x 15 inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, ground pecans, salt, paprika, pepper, and sesame seeds. Dip chicken in buttermilk then in flour. Place skin side down in melted butter. Turn to coat and leave skin side up. Sprinkle with pecan halves. Bake for 1 hour and 25 minutes. Half way through cooking, toss the grapes onto the baking pan as well.
Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
Categories
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