Pecan Deviled Eggs

Millican Pecan - Pecan Deviled Eggs
By

The American Pecan Council

Add a naturally sweet crunch to this classic appetizer dish. Serve it as a nutritious finger food for a spring gathering.

Pecan Deviled Eggs

Ingredients:

  • 4 hard boiled eggs
  • 3 tablespoons coarse mustard (or more to taste)
  • 2 tablespoons chives, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh pecan pieces

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Instructions:

  1. Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
  2. Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.

Content Seperator

Nutrition Facts:

Calories

130

Fat

10g

Sat Fat

2g

Sodium

450mg

Carbs

2g

Fiber

1g

Protein

7g

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