Pecan Deviled Eggs

Submitted by:

The American Pecan Council

Add a naturally sweet crunch to this classic appetizer dish. Serve it as a nutritious finger food for a spring gathering.

Ingredients

  • 4 hard boiled eggs
  • 3 tablespoons coarse mustard (or more to taste)
  • 2 tablespoons chives, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh pecan pieces

Instructions

  1. Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
  2. Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.

Nutrition facts

Calories

130

Fat

10g

Sat Fat

2g

Sodium

450mg

Carbs

2g

Fiber

1g

Protein

7g

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