To make the Baked Oatmeal: Preheat oven to 350° F. Spray the bottom and sides of an 8- or 9-inch square baking dish with cooking spray.
In a large bowl, whisk the eggs, milk, and vanilla. Add the oats, baking powder, cinnamon, and salt and mix well.
Pour mixture into prepared baking dish. Bake oatmeal mixture for 10 minutes. (It will go back in the oven with the topping)
To make the Pecan Pie Topping: While the oatmeal is baking, prepare the pecan pie topping: In a small saucepan over medium-high heat, bring the butter, brown sugar, and maple syrup to a boil. Stir in the pecans.
Remove the oatmeal from the oven (after the 10 minutes), spread the pecan mixture over the top, and return to the oven to bake for another 10-15 minutes, until the liquid has been absorbed, and the center is set.
Serve warm or at room temperature. Cover and refrigerate leftovers for up to 4 days.
Nutrition facts
Calories
260
Fat
15g
Sat Fat
3g
Sodium
190mg
Carbs
26g
Fiber
3g
Protein
6g
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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