Smoky Spiced Pecans
Add heat to naturally sweet pecans by combining them with chipotle chili powder and smoked paprika for a simple snack that can be enjoyed at home or on-the-go.
Ingredients
- 1 large egg white, beaten
- 2 cups raw pecan halves
- 2 tablespoons light brown sugar
- 2 teaspoons chipotle chili powder
- 2 teaspoons smoked paprika
- 3/4 teaspoon salt
Instructions
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper, set aside.
- In a large bowl, whisk beaten egg with a fork until frothy. Add pecans and stir until coated. Sprinkle pecans with brown sugar, chili powder, and smoked paprika. Stir to coat evenly. Spread pecans in an even layer on the prepared baking sheet.
- Bake pecans for 40 minutes, stirring halfway through. Allow pecans to cool completely. Store in an airtight container for up to 4 days. Makes 2 cups.
Nutrition facts
Calories
250Fat
24Sat Fat
2Sodium
340Carbs
10Fiber
4Protein
4Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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