Sour Cream Pecans

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Add these sour cream pecans to your snack selections or simply serve them on the side of your favorite dessert or salad.



Cook the sugar, sour cream and butter together in a saucepan over low heat, stirring often at first to combine. Then let mixture come to a boil until a medium-hard ball forms when dropped in cold water (246 degrees on a candy thermometer). Add the pecans, stirring to coat well. Drop by spoonfuls on waxed paper. Let cool. Yields about 24 pieces.

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