Sour Cream Pecans
Add these sour cream pecans to your snack selections or simply serve them on the side of your favorite dessert or salad.
Ingredients
- 1 cup Millican Pecan Halves, toasted
- 1 1/2 cup Sugar
- 1/2 cup Sour Cream
- 1/2 stick Butter
Instructions
Cook the sugar, sour cream and butter together in a saucepan over low heat, stirring often at first to combine. Then let mixture come to a boil until a medium-hard ball forms when dropped in cold water (246 degrees on a candy thermometer). Add the pecans, stirring to coat well. Drop by spoonfuls on waxed paper. Let cool. Yields about 24 pieces.Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
Categories
Recent Posts
- Pecan Crisp Fruit Salad
- Chopped Broccoli, Brussels Sprouts and Pecan Salad with Honey Mustard Vinaigrette
- Chicken Pot Pie with Pecan Crust
- Pecan Blueberry Snack Box
- Pecan, Peach and Raspberry Yogurt Pops
- What Temperature Should the Oven Be To Cook a Pecan Pie? FAQ
- Easy Banana Nut Bread Recipe
- Baked Brie with Pecans and Cranberry Orange Chutney
- Stuffed Spaghetti Squash with Pecans, Kale and Dried Cranberries
- Pecan Pie Muffins
- Pecan and Roasted Butternut Squash Kale Salad with Orange Vinaigrette
- Sheet Pan Pecan-Crusted Salmon with Brussels Sprouts
- Roasted Root Vegetables with Pecans
- Spinach Salad with Maple Pecans, Apples and Blue Cheese
- Roasted Curried Cauliflower with Pecans and Golden Raisins
