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Sour Cream Pecans
Sour Cream Pecans
Ingredients:
- 1 cup Millican Pecan Halves, toasted
- 1 1/2 cup Sugar
- 1/2 cup Sour Cream
- 1/2 stick Butter
Instructions:
Cook the sugar, sour cream and butter together in a saucepan over low heat, stirring often at first to combine. Then let mixture come to a boil until a medium-hard ball forms when dropped in cold water (246 degrees on a candy thermometer). Add the pecans, stirring to coat well. Drop by spoonfuls on waxed paper. Let cool. Yields about 24 pieces.
Sour Cream Pecans
Ingredients:
- 1 cup Millican Pecan Halves, toasted
- 1 1/2 cup Sugar
- 1/2 cup Sour Cream
- 1/2 stick Butter
Instructions:
Cook the sugar, sour cream and butter together in a saucepan over low heat, stirring often at first to combine. Then let mixture come to a boil until a medium-hard ball forms when dropped in cold water (246 degrees on a candy thermometer). Add the pecans, stirring to coat well. Drop by spoonfuls on waxed paper. Let cool. Yields about 24 pieces.
