Sour Cream Pecans
Add these sour cream pecans to your snack selections or simply serve them on the side of your favorite dessert or salad.
Ingredients
- 1 cup Millican Pecan Halves, toasted
- 1 1/2 cup Sugar
- 1/2 cup Sour Cream
- 1/2 stick Butter
Instructions
Cook the sugar, sour cream and butter together in a saucepan over low heat, stirring often at first to combine. Then let mixture come to a boil until a medium-hard ball forms when dropped in cold water (246 degrees on a candy thermometer). Add the pecans, stirring to coat well. Drop by spoonfuls on waxed paper. Let cool. Yields about 24 pieces.Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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