Spiced Pecans Recipe
Keep these savory Spiced Pecans on hand for the perfect on-the-go snack or to add a nutty crunch on top of vegetables, salads and more.
Ingredients
- 2 cups pecan halves
- 1 large egg white
- 3 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 275 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside.
- In a medium size bowl, whisk together egg white, brown sugar, cinnamon, cayenne pepper, and salt until well combined. Fold in pecans and mix until pecans are evenly coated in mixture. Spread in a single layer on prepared baking sheet.
- Bake for 45 to 50 minutes, stirring occasionally until pecans are fragrant and golden brown. Allow to cool completely. Serve and enjoy!
Nutrition facts
Calories
250Fat
24gSat Fat
2gSodium
90mgCarbs
11gFiber
3gProtein
4gMeet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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