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Toasted Pecan Rum Smoothie Recipe
This Toasted Pecan Rum Smoothie is made from vanilla Greek yogurt, bananas, toasted pecans, cinnamon, rum and almond milk and served with fresh nutmeg.
Toasted Pecan Rum Smoothie Recipe
Ingredients:
- 1/2 cup toasted pecan meal or pecan pieces
- 1 cup Greek yogurt, vanilla
- 2 bananas
- 1/2 cup almond or coconut milk
- 1/2 teaspoon cinnamon
- 1/4 cup Meyers rum
- 2 cups ice
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Instructions:
- Combine all ingredients in blender and blend until smooth.
- Serve with fresh grated nutmeg, to taste.
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Nutrition Facts:
Calories
230Fat
11gSat Fat
1gSodium
40mgCarbs
19gFiber
3gProtein
7g
Toasted Pecan Rum Smoothie Recipe
Ingredients:
- 1/2 cup toasted pecan meal or pecan pieces
- 1 cup Greek yogurt, vanilla
- 2 bananas
- 1/2 cup almond or coconut milk
- 1/2 teaspoon cinnamon
- 1/4 cup Meyers rum
- 2 cups ice
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Instructions:
- Combine all ingredients in blender and blend until smooth.
- Serve with fresh grated nutmeg, to taste.
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