Black Forest Pecan Dump Cake

Black forest pecan dump cake
By Kristen Millican
If you like devils food cake, cherry pie filling, pineapple and pecans... you have to try this recipe.

Black Forest Pecan Dump Cake

Ingredients:

  • 1 8oz. can crushed pineapple
  • 1 21oz. can cherry pie filling
  • 1 pkg. Devils food cake mix
  • 1 cup Millican Pecan Pieces
  • 1/2 cup butter
  • Cool Whip
  • Optional: chocolate shavings and cherry on top

Content Seperator

Instructions:

Drain pineapple, save liquid. Spread pineapple in lightly greased 9 x 13 pan. Add pie filling, spread gently. Sprinkle dry cake mix on pie filling; top with pecans. Combine butter & pineapple juice, drizzle on mixture. Bake at 350 degrees for 35 to 40 minutes. Cut into squares; top with Cool Whip. Optionally add chocolate shavings and a cherry on top.

Content Seperator

Net Orders Checkout

Item Product Info Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods