Black Forest Pecan Dump Cake
If you like devils food cake, cherry pie filling, pineapple and pecans... you have to try this recipe.
Ingredients
- 1 8oz. can crushed pineapple
- 1 21oz. can cherry pie filling
- 1 pkg. Devils food cake mix
- 1 cup Millican Pecan Pieces
- 1/2 cup butter
- Cool Whip
- Optional: chocolate shavings and cherry on top
Instructions
Drain pineapple, save liquid. Spread pineapple in lightly greased 9 x 13 pan. Add pie filling, spread gently. Sprinkle dry cake mix on pie filling; top with pecans. Combine butter & pineapple juice, drizzle on mixture. Bake at 350 degrees for 35 to 40 minutes. Cut into squares; top with Cool Whip. Optionally add chocolate shavings and a cherry on top.Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
Categories
Recent Posts
- Pecan Peppermint Bark
- Pecan Scones with Maple Cinnamon Glaze
- Maple Pecan Blueberry Bread
- Brown Butter Pecan Sandies
- Fruit Kabobs with Yogurt and Pecans
- Pecan Honey Ricotta Bruschetta
- Pecan Blondies
- Pecan, Roasted Blueberry & Ricotta Toast
- Pecan Crisp Fruit Salad
- Chopped Broccoli, Brussels Sprouts and Pecan Salad with Honey Mustard Vinaigrette
- Chicken Pot Pie with Pecan Crust
- Pecan Blueberry Snack Box
- Pecan, Peach and Raspberry Yogurt Pops
- What Temperature Should the Oven Be To Cook a Pecan Pie? FAQ
- Easy Banana Nut Bread Recipe
