Black Forest Pecan Dump Cake

Submitted by:

If you like devils food cake, cherry pie filling, pineapple and pecans... you have to try this recipe.


  • 1 8oz. can crushed pineapple
  • 1 21oz. can cherry pie filling
  • 1 pkg. Devils food cake mix
  • 1 cup Millican Pecan Pieces
  • 1/2 cup butter
  • Cool Whip
  • Optional: chocolate shavings and cherry on top


Drain pineapple, save liquid. Spread pineapple in lightly greased 9 x 13 pan. Add pie filling, spread gently. Sprinkle dry cake mix on pie filling; top with pecans. Combine butter & pineapple juice, drizzle on mixture. Bake at 350 degrees for 35 to 40 minutes. Cut into squares; top with Cool Whip. Optionally add chocolate shavings and a cherry on top.

Nutrition facts

If you liked this, why not try...

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00

Shipping Address

Shipping Methods