Black Forest Pecan Dump Cake

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If you like devils food cake, cherry pie filling, pineapple and pecans... you have have to try this recipe.

Ingredients

  • 1 8oz. can crushed pineapple
  • 1 21oz. can cherry pie filling
  • 1 pkg. Devils food cake mix
  • 1 cup Millican Pecan Pieces
  • 1/2 cup margarine
  • Cool Whip

Instructions

Drain pineapple, save liquid. Spread pineapple in lightly greased 9 x 13 pan. Add pie filling, spread gently. Sprinkle dry cake mix on pie filling; top with pecans. Combine margarine & pineapple juice, drizzle on mixture. Bake at 350 degrees for 35 to 40 minutes. Cut into squares; top with Cool Whip.

Nutrition facts

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