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Black Forest Pecan Dump Cake
Black Forest Pecan Dump Cake
Ingredients:
- 1 8oz. can crushed pineapple
- 1 21oz. can cherry pie filling
- 1 pkg. Devils food cake mix
- 1 cup Millican Pecan Pieces
- 1/2 cup butter
- Cool Whip
- Optional: chocolate shavings and cherry on top
Instructions:
Drain pineapple, save liquid. Spread pineapple in lightly greased 9 x 13 pan. Add pie filling, spread gently. Sprinkle dry cake mix on pie filling; top with pecans. Combine butter & pineapple juice, drizzle on mixture. Bake at 350 degrees for 35 to 40 minutes. Cut into squares; top with Cool Whip. Optionally add chocolate shavings and a cherry on top.
Black Forest Pecan Dump Cake
Ingredients:
- 1 8oz. can crushed pineapple
- 1 21oz. can cherry pie filling
- 1 pkg. Devils food cake mix
- 1 cup Millican Pecan Pieces
- 1/2 cup butter
- Cool Whip
- Optional: chocolate shavings and cherry on top
Instructions:
Drain pineapple, save liquid. Spread pineapple in lightly greased 9 x 13 pan. Add pie filling, spread gently. Sprinkle dry cake mix on pie filling; top with pecans. Combine butter & pineapple juice, drizzle on mixture. Bake at 350 degrees for 35 to 40 minutes. Cut into squares; top with Cool Whip. Optionally add chocolate shavings and a cherry on top.

