Black Forest Pecan Dump Cake
If you like devils food cake, cherry pie filling, pineapple and pecans... you have have to try this recipe.
Ingredients
- 1 8oz. can crushed pineapple
- 1 21oz. can cherry pie filling
- 1 pkg. Devils food cake mix
- 1 cup Millican Pecan Pieces
- 1/2 cup margarine
- Cool Whip
Instructions
Drain pineapple, save liquid. Spread pineapple in lightly greased 9 x 13 pan. Add pie filling, spread gently. Sprinkle dry cake mix on pie filling; top with pecans. Combine margarine & pineapple juice, drizzle on mixture. Bake at 350 degrees for 35 to 40 minutes. Cut into squares; top with Cool Whip.Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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