Mix all but chocolate bark together and form into one inch balls. Refrigerate for 1 hour. Melt chocolate almond bark over low heat & dip chilled balls in chocolate using a fork. Keep these in refrigerator.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!