Chocolate Pecan Pie
A chocolaty twist on the classic pecan pie, this delectable dessert will surely please any sweet tooth.
Ingredients
- Dough:
- 10 tablespoons unsalted butter
- 6 tablespoons demerara or granulated sugar
- 1 egg yolk
- 1 1/2 cups all-purpose flour
- Topping:
- 1 cup chopped pecans
- 1/2 cup demerara or granulated sugar
- 6 tablespoons unsalted butter
- 3 tablespoons milk
- 1/3 cup bitter chocolate, chopped
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- With an electric mixer, cream together the butter and the sugar. Add the egg and mix until well combined. Stir in the flour and combine to make a dough. Pat the dough into a 9-inch pie plate.
- In a small saucepan, combine the chopped pecans, sugar, butter, milk and chocolate. Heat over low heat until chocolate melts.
- Pour the chocolate pecan mixture over the pie dough.
- Bake for 30 minutes. Turn the oven off and let the Chocolate Pecan Pie sit for an additional 15 minutes. Serve while still warm.
Nutrition facts
Calories
700Fat
50 gSat Fat
23 gSodium
10 mgCarbs
61 gFiber
3 gProtein
7 gMeet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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