Enjoy the ease and deliciousness of our banana nut bread recipe. This classic favorite is a breeze to make, turning ripe bananas into a moist, flavorful treat. The bananas bring natural sweetness, and the chopped nuts add a delightful crunch. Whether you're a seasoned baker or new to the kitchen, this straightforward recipe fills your home with the comforting scent of freshly baked goodness.
Combine bananas, butter, sugar, egg and vanilla in a large bowl. Stir well.
Add the baking soda, baking powder, cinnamon and salt and mix well.
Add flour and pecans and stir just until the flour is mixed.
Lightly grease and flour a loaf pan and pour batter into the loaf pan.
Sprinkle some cinnamon, sugar and chopped pecan pieces on top of batter.
Bake for 50-60 minutes at 350 degrees until a knife inserted into the center comes out clean.
Cool for 10 minutes and serve.
Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
The Only Collection of Best-Ever Pecan Recipes You'll Ever Need
Create memories around a table they’ll never forget. Our essential collection of 5th-generation Texas recipes is designed to help you master the buttery, golden warmth of the San Saba harvest.
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