Garlic Herb Pecans
Fresh herbs and garlic powder combine with naturally sweet pecans for a savory snack.
Ingredients
- 1 large egg white, beaten
- 2 cups raw pecan halves
- 3 teaspoons extra virgin olive oil or pecan oil
- 2 teaspoons garlic powder
- 1 to 2 tablespoons fresh chopped herbs such as rosemary, thyme, chives, etc.
- 1 teaspoon salt
Instructions
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper, set aside.
- In a large bowl, whisk beat egg with a fork until frothy. Add pecans and stir until coated. In a small bowl, whisk together olive oil, garlic powder, herbs, and salt. Pour mixture over pecans and stir to coat evenly. Spread pecans in an even layer on the prepared baking sheet.
- Bake pecans for 40 minutes, stirring halfway through. Allow pecans to cool completely. Store in an airtight container for up to 4 days. Makes 2 cups.
Nutrition facts
Calories
260Fat
6gSat Fat
2.5gSodium
400mgCarbs
6gFiber
3gProtein
4gMeet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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