Searching…
No results found.
Try a different keyword or browse our collections.
Garlic Herb Pecans
Fresh herbs and garlic powder combine with naturally sweet pecans for a savory snack.
Garlic Herb Pecans
Ingredients:
- 1 large egg white, beaten
- 2 cups raw pecan halves
- 3 teaspoons extra virgin olive oil or pecan oil
- 2 teaspoons garlic powder
- 1 to 2 tablespoons fresh chopped herbs such as rosemary, thyme, chives, etc.
- 1 teaspoon salt
Content Seperator
Instructions:
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper, set aside.
- In a large bowl, whisk beat egg with a fork until frothy. Add pecans and stir until coated. In a small bowl, whisk together olive oil, garlic powder, herbs, and salt. Pour mixture over pecans and stir to coat evenly. Spread pecans in an even layer on the prepared baking sheet.
- Bake pecans for 40 minutes, stirring halfway through. Allow pecans to cool completely. Store in an airtight container for up to 4 days. Makes 2 cups.
Content Seperator
Nutrition Facts:
Calories
260Fat
6gSat Fat
2.5gSodium
400mgCarbs
6gFiber
3gProtein
4g
Garlic Herb Pecans
Ingredients:
- 1 large egg white, beaten
- 2 cups raw pecan halves
- 3 teaspoons extra virgin olive oil or pecan oil
- 2 teaspoons garlic powder
- 1 to 2 tablespoons fresh chopped herbs such as rosemary, thyme, chives, etc.
- 1 teaspoon salt
Content Seperator
Instructions:
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper, set aside.
- In a large bowl, whisk beat egg with a fork until frothy. Add pecans and stir until coated. In a small bowl, whisk together olive oil, garlic powder, herbs, and salt. Pour mixture over pecans and stir to coat evenly. Spread pecans in an even layer on the prepared baking sheet.
- Bake pecans for 40 minutes, stirring halfway through. Allow pecans to cool completely. Store in an airtight container for up to 4 days. Makes 2 cups.
Content Seperator

