Heat oil in a skillet over medium heat. Add onions and sauté for about 2-3 minutes or until onions are soft. Add green beans and stir to coat in oil and onions. Add water to the pan and season beans with salt and pepper.
Cover and allow beans to cook until they are tender, but still have a nice crunch – about 5 minutes.
Transfer to a serving dish and top with pecan pieces. Serve hot.
Nutrition facts
Calories
170
Fat
13g
Sat Fat
1.5g
Sodium
370mg
Carbs
11g
Fiber
5g
Protein
4g
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
The Only Collection of Best-Ever Pecan Recipes You'll Ever Need
Create memories around a table they’ll never forget. Our essential collection of 5th-generation Texas recipes is designed to help you master the buttery, golden warmth of the San Saba harvest.
From savory family dinners to cherished holiday sweets, discover how the world’s finest pecans elevate every dish.
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