Pecan Butter

Submitted by:

Toasted pecans, ground cinnamon and a pinch of salt—these three ingredients are all you need to whip up this rich, creamy pecan butter. Enjoy it on toast, pancakes, baked goods and more!

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place the pecans on a baking sheet and roast for 5 minutes. Remove from the oven and allow to cool slightly.
  3. Place the pecans, kosher salt, and cinnamon in a food processor. Process on high speed for about 1 minute until crumbly, then scrape down the bowl. Process again for about 1 minute until creamy, then scrape down the bowl. Process for another minute or two until completely creamy and smooth, scraping as necessary. Taste and if desired, add a few pinches of additional salt and blend again until fully incorporated. Pour into a sealable jar and store refrigerated.

Nutrition facts

Calories

170

Fat

18g

Sat Fat

1.5g

Sodium

60mg

Carbs

4g

Fiber

2g

Protein

2g

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