Toasted pecans, ground cinnamon and a pinch of salt—these three ingredients are all you need to whip up this rich, creamy pecan butter. Enjoy it on toast, pancakes, baked goods and more!
Place the pecans on a baking sheet and roast for 5 minutes. Remove from the oven and allow to cool slightly.
Place the pecans, kosher salt, and cinnamon in a food processor. Process on high speed for about 1 minute until crumbly, then scrape down the bowl. Process again for about 1 minute until creamy, then scrape down the bowl. Process for another minute or two until completely creamy and smooth, scraping as necessary. Taste and if desired, add a few pinches of additional salt and blend again until fully incorporated. Pour into a sealable jar and store refrigerated.
Nutrition facts
Calories
170
Fat
18g
Sat Fat
1.5g
Sodium
60mg
Carbs
4g
Fiber
2g
Protein
2g
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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