Pecan Chocolate Yummy

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A delicious dessert made with healthy pecan meal to make it gluten-free for those of you who are gluten intolerant


  • First Layer:
  • 1 stick margarine
  • 1/2 cup Millican Pecan Meal
  • Second Layer:
  • 1 cup Cool Whip
  • 8 oz. cream cheese
  • 1 cup powdered sugar
  • Third Layer:
  • 1 large pkg. vanilla instant pudding mix
  • 1 large pkg. milk chocolate instant pudding mix
  • Millican Pecan Pieces 


First Layer: Mix together margarine and pecan meal & press into a square baking dish.  Bake until brown about 15 minutes.  Let cool.

Second Layer: Mix Cool Whip, cream cheese, and powdered sugar & spread over cooled crust.

Third Layer: Mix both packages of pudding mix according to directions on package. Top with the rest of the Cool Whip and sprinkle with pecan pieces.

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