Pecan Chocolate Yummy
A delicious dessert made with healthy pecan meal to make it gluten-free for those of you who are gluten intolerant
Ingredients
- First Layer:
- 1 stick margarine
- 1/2 cup Millican Pecan Meal
- Second Layer:
- 1 cup Cool Whip
- 8 oz. cream cheese
- 1 cup powdered sugar
- Third Layer:
- 1 large pkg. vanilla instant pudding mix
- 1 large pkg. milk chocolate instant pudding mix
- Millican Pecan Pieces
Instructions
First Layer: Mix together margarine and pecan meal & press into a square baking dish. Bake until brown about 15 minutes. Let cool.
Second Layer: Mix Cool Whip, cream cheese, and powdered sugar & spread over cooled crust.
Third Layer: Mix both packages of pudding mix according to directions on package. Top with the rest of the Cool Whip and sprinkle with pecan pieces.
Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
Categories
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