Pecan Cranberry Relish
A classic holiday side dish gets extra flavor with pecans! Combine pecan pieces with cranberries, an apple and an orange with a little maple syrup for sweetness and you’ll have a must-have relish in just 20 minutes.
Ingredients
- 1 12-ounce bag fresh cranberries (or frozen)
- 1 large apple, core removed and cut into chunks
- 1 large navel orange, cut into chunks
- 1 cup pecan pieces + more for topping
- 1/4 cup maple syrup (or to taste)
Instructions
- Place cranberries in the bowl of a food processor. Pulse until cranberries are evenly chopped, but not liquid. Transfer to a large bowl.
- Add apple and orange to food processor. Pulse until fruit is uniformly chopped into small pieces, but not liquid. Transfer to cranberry bowl.
- Add pecan pieces and maple syrup. Stir to combine. Chill for about 30 minutes. Top with additional pecan pieces and enjoy.
Nutrition facts
Calories
110Fat
7gSat Fat
.5gSodium
0mgCarbs
12gFiber
3gProtein
1gMeet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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