Pecan-Infused Bourbon
Add pecans to your favorite cocktail with this pecan-infused bourbon! Requiring just three ingredients, add toasted pecans, bourbon and vanilla to a mason jar and let sit for a few days. Once infused, use it to make your drink of choice including a Pecan Old Fashioned or Pecan Hot Toddy.
Ingredients
- 1 cup pecan halves, toasted*
- 1 vanilla bean
- 1 750ml bottle bourbon
Instructions
- Place toasted pecans and vanilla bean in a quart size mason jar. Pour bourbon over pecans and vanilla bean. Place on lid and swirl gently to mix. Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. If a stronger pecan flavor is desired, allow it to infuse a few more days).
- Strain out pecans and vanilla bean. Add pecan infused bourbon to bottles. Use to make recipes including a Pecan Old Fashioned or Pecan Hot Toddy.
Recipe notes: Click here for a quick guide on how to toast pecans.
Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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